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1½ pounds JENNIE-O® Extra Lean Ground Turkey Breast
¼ cup Shawarma seasoning
½ head butter lettuce
½ head romaine lettuce
2 cups halved cherry tomatoes
½ English cucumber, seeded and diced
½ cup chopped mint
½ cup chopped parsley
1 small red onion, thinly sliced
Lemon Yogurt Sauce
6 ounces non-dairy Greek yogurt
1 tablespoon lemon juice
½ teaspoon lemon zest


  1. Cook ground turkey according to package directions, sprinkling with shawarma seasoning. Always cook to well-done, 165°F as measured by a meat thermometer.

  2. Layer lettuces, turkey, tomatoes, cucumber, mint, parsley, and red onion. Drizzle with Lemon Yogurt Sauce.

For the Lemon Yogurt Sauce

  1. In small bowl, combine all ingredients.

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