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2 cups jasmine rice, cooked in 2 3/4 cups water, held overnight
3½ ounces SPAM® classic, diced
1 egg
1 tablespoon sliced scallion
1 tablespoon minced garlic
1 tablespoon minced ginger
¼ cup carrot, diced
¼ cup onion, diced
¼ cup peas, blanched
1 tablespoon HOUSE OF TSANG® soy sauce
¼ cup vegetable oil
salt and pepper to taste


  1. In a cast iron skillet heat oil. Add onions, carrots. Add ginger, garlic, SPAM® classic, peas. Add egg, mix well. Add rice, mix well. Add soy, salt, pepper.

  2. Serve on a plate, top with scallions.