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Ingredients
2 | cups jasmine rice, cooked in 2 3/4 cups water, held overnight |
3½ | ounces SPAM® classic, diced |
1 | egg |
1 | tablespoon sliced scallion |
1 | tablespoon minced garlic |
1 | tablespoon minced ginger |
¼ | cup carrot, diced |
¼ | cup onion, diced |
¼ | cup peas, blanched |
1 | tablespoon HOUSE OF TSANG® soy sauce |
¼ | cup vegetable oil |
salt and pepper to taste |
Directions
In a cast iron skillet heat oil. Add onions, carrots. Add ginger, garlic, SPAM® classic, peas. Add egg, mix well. Add rice, mix well. Add soy, salt, pepper.
Serve on a plate, top with scallions.