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Now coming to food trucks: high-end Spam

Hormel Foods’ canned pre-cooked pork is looking for a new, higher-brow market.

Article

Hormel Milestones: Austin MN Plant Turns 30 While SPAM Celebrates 75th Anniversary

The Hormel Foods 1.1 million-sq.-ft. processing plant in Austin, Minn., turns 30 years old in September.

Article

McDonald’s Is Releasing A New Burger Made With Spam and Oreos

This one-day only offer from McDonald’s China has got everyone talking

Article

Hormel Foods, the Company Behind SKIPPY and SPAM, Has One of the Highest-Ranked Internship Programs in the US. This Summer, its 60 Interns Will Work Completely Remotely — Here’s How.

All 60 interns will now work remotely, and the curriculum will offer more virtual training, such as time management, Excel tips, and remote work…

Story

The Pantry Project: SPAM^® Fried Rice

Article

Our ‘Food Journey’ Is Linked To Improving Our Environmental Impact, Says CEO Of Spam Maker Hormel

CEO Jim Snee says in a “Mad Money” interview that Hormel’s “portfolio [is] broad, it’s deep and it’s improving the lives of consumers.”

Article

Marcus Mariota Talks Super Bowl LII, His New Head Coach and ‘SPAM Sushi’

You can take Marcus Mariota out of Hawaii, but you can’t take Hawaii out of Marcus Mariota

Article

Glazed Korean Rice Cake Skewers with SPAM

Korean street-food-inspired kebabs from chef Sohui Kim of Insa in Brooklyn featured in Food & Wine

Article

Austin Woman Was Among the First to Work on SPAM Line

Millie King had no idea that when she took a job at Hormel Foods that what was housed in the cans she was weighing would change a culture

FAQ

How are SPAM^® products made?

At first glance, one might assume SPAM^® Classic is produced through magic. But it’s actually a relatively simple, conventional process.…

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