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How do I store leftover turkey properly?

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Remember these food safety tips when storing leftover turkey

  • Refrigerate as soon as you’re finished serving within two hours of cooking
  • Store, turkey, stuffing and gravy in separate containers
  • Use refrigerated turkey, stuffing and gravy within 4 days
  • For longer storage, freeze leftovers and use turkey within 4 months. Upon thawing, use within 1 day.