The magazine, which focuses on inspiring readers to eat healthy while proving that good health can have good taste, reviewed more than 20 sauce varieties before narrowing its list to seven. Its roster of winners consists of sauces that keep sodium and sugar in check.
“A touch of coconut milk cools down this red chili sauce, while paprika and turmeric make it aromatically irresistible,” stated the article.
EatingWell is published 10 times a year by Meredith Corporation and has a circulation of more than 1.7 million.
