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Air Fried Chicken Tinga Tacos

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Ingredients

 
2 cups shredded, cooked chicken breast
15 street taco style flour tortillas
Spray olive oil
Toothpicks
8 ounces HERDEZ® Traditional Guacamole Mild
½ cup pickled red onions
½ cup crumbled cotija cheese
TINGA SAUCE
1 teaspoon olive oil
½ yellow onion, chopped
1 tablespoon minced garlic
½ cup crushed tomatoes
¼ cup chicken stock
¼ cup HERDEZ® Chipotle Salsa Cremosa
2 chipotle peppers in adobo sauce
1 teaspoon Mexican oregano
½ teaspoon salt

Directions

  1. Heat olive oil in medium saucepan, over medium-high heat, and cook onions 3 minutes, or until translucent. Add garlic and cook 1 minute. Add Tinga sauce ingredients and cook for another minute. Add to blender, carefully blend until smooth.

  2. Add Tinga sauce back to saucepan and stir in chicken.

  3. Add about 2-3 tablespoons of Tinga chicken to each tortilla. Close with toothpick and add to air fryer. Repeat until air fryer has full layer of tacos. Spray with olive oil.

  4. Air fry in batches at 375° for 3-4 minutes.

  5. Top with HERDEZ® Traditional Guacamole Mild, pickled red onions and cotija cheese.

For the TINGA SAUCE

  1. See step 1 above.