|½||cup chopped and cooked HORMEL® BLACK LABEL® Bacon|
|½||cup coarsely chopped pretzel sticks|
|¼||cup toffee bits|
|¼||cup PLANTERS® Dry Roasted Pistachios|
|¼||cup chopped and toasted whole almonds|
|¼||cup shredded coconut|
|2||(12-ounce) packages semi-sweet chocolate chips|
|¼||teaspoon flaked sea saltHeat oven to 350°F. In medium bowl combine bacon, pretzels, toffee bits, pistachios, almonds and coconut.|
Heat oven to 350°F. In medium bowl combine bacon, pretzels, toffee bits, pistachios, almonds and coconut.
Line 17×12-inch jelly-roll pan with foil or parchment paper. Sprinkle chocolate chips onto pan. Bake 8 minutes.
Spread melted chocolate evenly with spatula to cover bottom of pan. Sprinkle chocolate with bacon mixture and salt. Chill 1 hour or until firm. Break into pieces. Store in refrigerator.