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24 slices HORMEL® BLACK LABEL® Premium Brown Sugar Bacon
4 graham crackers, broken in half (8 squares)
1 (1.55-ounce) milk chocolate bar, quartered
4 marshmallows, toasted


  1. Heat oven to 400°F.

  2. Cut each bacon slice in half. On flat surface, arrange 2 bacon half-slices side-by-side. Weave 2 bacon half-slices in opposite direction. Very carefully lift bacon lattice to large rimmed baking pan. Repeat with remaining bacon.

  3. Bake 15 to 20 minutes or until crisp. Remove from baking pan and drain.

  4. For each s’more, layer 1 graham square, 1 bacon square, 1 chocolate quarter, 1 bacon square, 1 toasted marshmallow, 1 bacon square and 1 graham square.