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2 8 oz packages cream cheese, softened
1 cup ranch salad dressing
¾ cup hot buffalo sauce
1½ cups shredded Cheddar cheese
2 10 oz cans HORMEL® Premium Chicken Breast, drained


  1. Heat oven to 400°F. In large bowl, combine cream cheese, dressing, hot sauce and shredded cheese until well blended. Gently stir in chicken.

  2. Spoon dip into 2-quart casserole. Bake 20 minutes or until hot and bubbly. Serve with crackers, tortilla chips, bread and celery sticks for dipping.

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