Ingredients
| 1½ | cup Sour Cream |
| 1 | 8 oz package cream cheese, softened |
| 1 | 7.5 oz package WHOLLY® Guacamole Classic |
| 1 | cup pickled jalapeno slices |
| Juice of 2 limes | |
| 1½ | bunch fresh cilantro |
| 2 | teaspoons garlic powder |
| 2 | teaspoons black pepper |
| 2 | teaspoons HERB-OX® Granulated Chicken Bouillon |
| 1 | Tortilla Chips, for serving |
Directions
In blender cup, place sour cream, cream cheese, guacamole, jalapenos, lime juice, cilantro, garlic powder, black pepper, and chicken bouillon. Blend until creamy and smooth.
Serve with chips.
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