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Creamy Avocado Jalapeno Dip

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1½ cups Sour Cream
1 8 oz package cream cheese, softened
1 7.5 oz package WHOLLY® Guacamole Classic
1 cup pickled jalapeno slices
Juice of 2 limes
1½ bunch fresh cilantro
2 teaspoons garlic powder
2 teaspoons black pepper
2 teaspoons HERB-OX® Granulated Chicken Bouillon
1 Tortilla Chips, for serving


  1. In blender cup, place sour cream, cream cheese, guacamole, jalapenos, lime juice, cilantro, garlic powder, black pepper, and chicken bouillon. Blend until creamy and smooth.

    Serve with chips.

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