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3 tablespoons Oil
2 links (From 19.5-Ounce Package) JENNIE-O® Hot Italian Turkey Sausage, casings removed
1 Large onion, chopped
1 Large red bell pepper, seeded and thinly sliced
¼ cup CHI-CHI’S® diced green chilies
5 garlic cloves, thinly sliced
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon sugar
¼ teaspoon Cayenne, or to taste
1 tablespoon Lemon juice
1 (28-Ounce) can whole plum tomatoes with juices, coarsely chopped
¾ teaspoon Salt, more as needed
¼ teaspoon Black pepper, more as needed
6 eggs
5 ounces Feta cheese, crumbled
¼ cup DI LUSSO® pitted Kalamata olives
Chopped cilantro, for serving
Hot sauce, as desired
Crusty bread, as desired


  1. Heat oven to 375°F.

  2. In large skillet over medium-high heat, heat oil Crumble turkey sausage into skillet; discard casings. Cook over medium-high heat 5 to 7 minutes, breaking sausage into chunks and stirring frequently. Always cook turkey to well-done, 165°F as measured by a meat thermometer.

  3. Add onion, bell pepper and chilies. Reduce heat to medium-low and cook 10 minutes or until very soft. Add garlic and cook 1 to 2 minutes or until tender. Add cumin, paprika, sugar and cayenne and cook 1 minute. Pour in tomatoes and lemon juice. Season with salt and pepper. Simmer 10 minutes or until tomatoes have thickened. Stir in crumbled feta cheese.

  4. Use the back of a large spoon to make a well in the sauce for each egg. Gently crack egg into each well. Season with salt and pepper. Transfer skillet to oven and bake 7 to 10 minutes or until eggs are just set. Sprinkle with feta, olives and cilantro. Serve with hot sauce and crusty bread.