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Slow Cooker Pecan Monkey Bread

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1 (16.3-ounce) can refrigerated flaky layers biscuits
1 stick butter, melted
½ cup sugar
2 teaspoons cinnamon
¾ cup brown sugar
cup chopped Planters® roasted pecans
cup caramel sauce, for serving


  1. Spray slow cooker with nonstick cooking spray. Cut biscuits into quarters. Place melted butter in bowl. In another bowl, whisk together sugar and cinnamon.

  2. Dip biscuit quarters in butter; then dip in cinnamon-sugar mixture, tossing to coat evenly. Place in bottom of slow cooker.

  3. Sprinkle brown sugar and pecans over top of biscuit pieces.

  4. Cover. Cook on low 2½ hours, or until dough is cooked thoroughly. Drizzle servings with caramel sauce.