Slow Cooker Pecan Monkey Bread

Name: Slow Cooker Pecan Monkey Bread
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 40 min
Yield: 0
Ingredients: 1 (16.3-ounce) can refrigerated flaky layers biscuits; 1 stick butter, melted; ½ cup sugar; 2 teaspoons cinnamon; ¾ cup brown sugar; &frac23; cup chopped Planters® roasted pecans; &frac13; cup caramel sauce, for serving

Easy Meals

Total time

2 hr 40 min

Prep Time

5 min

Cook Time

2 hr

Cook Method

Slow Cook

Dish Type

Breakfast & Brunch

Ingredients


1	(16.3-ounce) can refrigerated flaky layers biscuits
1	stick butter, melted
½	cup sugar
2	teaspoons cinnamon
¾	cup brown sugar
⅔	cup chopped Planters^® roasted pecans
⅓	cup caramel sauce, for serving

Directions

Spray slow cooker with nonstick cooking spray. Cut biscuits into quarters. Place melted butter in bowl. In another bowl, whisk together sugar and cinnamon.
Dip biscuit quarters in butter; then dip in cinnamon-sugar mixture, tossing to coat evenly. Place in bottom of slow cooker.
Sprinkle brown sugar and pecans over top of biscuit pieces.
Cover. Cook on low 2½ hours, or until dough is cooked thoroughly. Drizzle servings with caramel sauce.