Recipes
Grilled Chipotle Chicken Flatbread with Guajillo Lime Crema Drizzle
Entertaining Skip to RecipeIngredients
| Flatbreads | |
|---|---|
| 2 | flatbreads |
| ½ | cup tomato pizza sauce |
| 1 | cup shredded Mexican cheese |
| Grilled Chipotle Chicken Breast, sliced | |
| ¼ | cup bacon crumbles |
| ¼ | cup pickled red onions |
| 2 | tablespoons Guajillo-Lime Mayo |
| 1 | tablespoon chopped cilantro |
| Guajillo-Lime Mayonnaise | |
|---|---|
| 1 | cup Mayonnaise |
| 1 | tablespoon HERDEZ® Guajillo Pepper Paste |
| 1 | tablespoon lime juice |
| Grilled Chipotle Chicken Breast | |
|---|---|
| 1 | chicken breast |
| 1 | tablespoon HERDEZ® Chipotle Pepper Paste |
| ½ | cup oil |
| 1 | tablespoon minced garlic |
| ½ | teaspoon black pepper |
| ½ | teaspoon salt |
Directions
For the Flatbreads
On one flatbread, add half of tomato sauce, cheese, chicken and bacon. Add other half of sauce, cheese, chicken and bacon to remaining flatbread.
Grill over medium heat or bake at 400° until cheese is melted, about 12 minutes.
Top with pickled red onions and drizzle with Guajillo-Lime Mayonnaise and chopped cilantro.
For the Guajillo-Lime Mayonnaise
In small bowl, whisk together mayonnaise, HERDEZ® Guajillo Pepper Paste and lime juice.
For the Grilled Chipotle Chicken Breast
In small bowl, mix HERDEZ® Chipotle Pepper Paste with oil, garlic, salt and pepper. Add to resealable bag with chicken and marinate at least 2 hours.
Grill chicken breast until internal temperature is 165°. Then cut into thin slices.
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