Grilled Poblano Chicken WingsEntertaining Skip to Recipe
|2||pounds chicken wings|
|Salt and pepper|
|1||cup HERDEZ® Roasted Poblano Salsa Cremosa|
Add chicken wings to large plastic bag, season with salt and pepper. Add HERDEZ® Roasted Poblano Salsa Cremosa, seal bag tightly and shake to coat evenly. Let marinate at least 2 hours in refrigerator.
Grill wings on medium-high heat for 15-20 minutes, or until they reach internal temperature of 165°.
Brush additional HERDEZ® Roasted Poblano Salsa Cremosa, if desired.
Tip: Flip wings every 5 minutes to help them crisp and cook evenly.