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Mexican Style Street CORN NUTS® Kernels Street Corn Dip

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This dip is made with crunchy CORN NUTS® Mexican Style Street Corn Kernels, fresh jalapenos, tangy cotija cheese, spicy pepper jack cheese, sweet corn, and refreshing cilantro, all blended together with smooth cream cheese for a creamy and flavorful dip.

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2 (8-ounce) packages cream cheese, softened
½ cup sour cream
2 cloves garlic, minced
2 tablespoons hot sauce
2 tablespoons lime juice
2 cups shredded pepper jack cheese
2 (15-ounce) cans corn, drained
4 ounces crumbled cotija cheese
1 jalapeno pepper, finely chopped
2 tablespoons red onion, chopped
½ cup chopped cilantro
½ cup CORN NUTS® Mexican Style Street Corn Kernels, crushed
Suggested garnish; chopped red onion and chopped cilantro
Chips for serving


  1. Heat oven to 350°F.

  2. In large bowl, combine cream cheese, sour cream, garlic, hot sauce, lime juice, and shredded cheese. Mix well. Stir in corn, cotija, jalapeno, onion and cilantro.

  3. Transfer mixture to a baking dish.

  4. Bake 20 to 25 minutes or until hot and bubbly. Top with CORN NUTS® Mexican Style Street Corn Kernels. Garnish as desired.