Ingredients
| HORMEL® Pepperoni Infused Vodka | |
|---|---|
| 1 | cup HORMEL® Pepperoni slices |
| 2 | cups vodka |
| Bloody Mary | |
|---|---|
| Chili lime seasoning or celery salt for glass rimming | |
| Bloody Mary mix | |
| 2 | ounces HORMEL® Pepperoni Infused Vodka |
| Suggested garnish Pepperoni, pepperoni sticks, string cheese, fresh basil, pizza slice, cherry tomatoes, lime wedges, bacon strips, celery, pickled okra, pepperoncini, olives, pickled onions, pickled spicy green beans |
Directions
For the HORMEL® Pepperoni Infused Vodka
Heat oven to 350°F. Line large, rimmed baking sheet pan with foil. Lay pepperoni slices out on sheet pan in single layer. Bake 6 to 8 minutes, or until pepperoni is beginning to crisp and fat is rendered.
Transfer pepperoni slices and rendered fat into a large glass jar. Add vodka. Cover jar and shake vigorously. Allow to sit in a cool, dry place 3 hours or overnight, shaking occasionally.
Strain mixture, discard pepperoni. Keep stored in clean glass jar in refrigerator for up to 3 months.
For the Bloody Mary
In tall, rimmed, ice filled glass, pour vodka. Add Bloody Mary mix. Skewer and add suggested garnish, as desired.
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