Roasted Red Bell Pepper Cashew Dip

Name: Roasted Red Bell Pepper Cashew Dip
Prep time: 40 min
Total time: 40 min
Yield: 10
Ingredients: 2 cups PLANTERS® Salted Cashews; 2 cups hot water; 4 jarred roasted red bell peppers, drained; ½ cup water; ¼ cup tahini; 3 cloves garlic; ½ teaspoon kosher salt; ½ teaspoon smoked paprika; ¼ teaspoon crushed red pepper flakes; ¼ teaspoon ground black pepper

Entertaining

Total time

40 min

Prep Time

40 min

Cook Time

0 min

Cook Method

No-cook

Dish Type

Appetizer

Ingredients


2	cups PLANTERS^® Salted Cashews
2	cups hot water
4	jarred roasted red bell peppers, drained
½	cup water
¼	cup tahini
3	cloves garlic
½	teaspoon kosher salt
½	teaspoon smoked paprika
¼	teaspoon crushed red pepper flakes
¼	teaspoon ground black pepper

Directions

Place cashews in medium glass bowl. Cover cashews with 2 cups hot water. Cover bowl; let soak 30 minutes. Drain.
In bowl of food processor, add drained cashews and remaining ingredients. Process until smooth and creamy.