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Ingredients
2 | cups PLANTERS® Salted Cashews |
2 | cups hot water |
4 | jarred roasted red bell peppers, drained |
½ | cup water |
¼ | cup tahini |
3 | cloves garlic |
½ | teaspoon kosher salt |
½ | teaspoon smoked paprika |
¼ | teaspoon crushed red pepper flakes |
¼ | teaspoon ground black pepper |
Directions
Place cashews in medium glass bowl. Cover cashews with 2 cups hot water. Cover bowl; let soak 30 minutes. Drain.
In bowl of food processor, add drained cashews and remaining ingredients. Process until smooth and creamy.