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Roasted Red Bell Pepper Cashew Dip

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2 cups PLANTERS® Salted Cashews
2 cups hot water
4 jarred roasted red bell peppers, drained
½ cup water
¼ cup tahini
3 cloves garlic
½ teaspoon kosher salt
½ teaspoon smoked paprika
¼ teaspoon crushed red pepper flakes
¼ teaspoon ground black pepper


  1. Place cashews in medium glass bowl. Cover cashews with 2 cups hot water. Cover bowl; let soak 30 minutes. Drain.

  2. In bowl of food processor, add drained cashews and remaining ingredients. Process until smooth and creamy.

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