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1½ cups flour
¾ cup packed brown sugar
¼ teaspoon salt
½ cup butter, softened
2 cups PLANTERS® Deluxe Salted Mixed Nuts
1 cup butterscotch chips
½ light corn syrup
2 tablespoons butter


  1. Heat oven to 350°F. In medium bowl, mix flour, brown sugar and salt. Using pastry blender, cut in 1/2 cup butter, until evenly mixed. Press evenly in bottom of 13 x 9-inch baking pan. Bake 15 minutes; cool slightly.

  2. Sprinkle nuts evenly over crust. In small saucepan, heat all remaining ingredients over low heat, stirring occasionally, until chips are melted. Drizzle butterscotch mixture evenly over nuts. Bake 5 minutes.

  3. Cool. Cut into bars.

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