Skip to content
Total time

Prep Time

Cook Time

Cook Method

Dish Type


1 (10-ounce) can HORMEL® premium chicken breast
1 package Chinese lo mien noodles or thick spaghetti
2 cups tahini paste
1¼ cups sugar
½ cup chinkiang vinegar or balsamic
1 tablespoon HOUSE OF TSANG® sesame oil
2 tablespoons HOUSE OF TSANG® soy sauce
1½ tablespoons crushed chilies
1 tablespoon crushed sichuan peppercorns
1 teaspoon crushed cumin
2 tablespoons shaoshing wine or white wine or sake
¼ cup sliced scallions
1 tablespoon sesame seeds


  1. Blanch and shock noodles.

  2. Mix tahini paste, sugar, chinkiang vinegar, sesame oil, soy. Add 1 tablespoon of the chilies, sichuan peppercorns, cumin, shaoshing wine. Continuing stirring to a smooth paste. Keep at room temperature.

  3. Mix noodles into the sauce, top with 3 tablespoons chicken. Garnish with scallions, sesame seeds and remaining chilies.