Skip to content

Sriracha Honey Roasted Cashews

Entertaining Skip to Recipe
Total time

Prep Time

Cook Time

Cook Method

Dish Type


3 tablespoons honey
2 tablespoons sriracha
1 teaspoon fine sea salt
1 teaspoon olive oil
½ teaspoon cinnamon
½ teaspoon cumin
½ teaspoon paprika
2 (8.25-ounce) cans PLANTERS® Deluxe Honey Roasted Whole Cashews


  1. Heat oven to 350°F. Line a large, rimmed baking sheet with parchment paper.

  2. In large bowl, combine honey, sriracha, salt, oil, cinnamon, cumin and paprika. Mix in cashews, stirring to coat. Spread onto prepared sheet. Roast 10 to 15 minutes, stirring every 5 minutes, until caramelized. Cool.