Vegan Cashew Loaded Queso DipEntertaining Skip to Recipe
|3||cups PLANTERS® Deluxe Whole Cashews|
|1½||cup hot water|
|3||tablespoons nutritional yeast|
|2||cloves garlic, peeled|
|1||teaspoon vegetable oil|
|8||ounces vegan chorizo|
|1||(15-ounce) can black beans, rinsed and drained|
|2||(10-ounce) cans diced tomatoes and green chilis, drained|
|Hot sauce, to taste|
In blender or food processor, combine cashews, water, yeast, garlic and turmeric. Puree until smooth.
In medium saucepan over high heat, heat oil until shimmering. Add chorizo. Cook, stirring frequently, 10 minutes or until well browned. Remove 2 tablespoons; set aside for garnish.
Add cashew mixture, black beans and diced tomatoes. Cook, stirring, 3 to 5 minutes or until hot. Stir in hot sauce to taste.
Transfer to serving bowl.
Suggested Garnishes: reserved vegan chorizo crumbles, chopped cilantro, chopped green onions and sliced jalapeno
Moore Than a Meal
Comfort comes in many forms. So does love. A seven-year-old boy with autism and his family learn that Dinty Moore® beef stew provides both.Meet Danny