- Remove ham from the package and place largest cut surface face down in a baking pan.
- Add 1/2 cup water to the pan.
- Cover pan securely with nonstick foil.
- Bake at 325º F for 20 minutes per pound or until warmed through.
FOR OPTIMUM TENDERNESS, DO NOT OVERCOOK!
The optimum serving temperature for ham is 135ºF-140ºF.
For extra flavor, try one of these delicious glazes: