Rochelle Foods produces a variety of products for customers and consumers, including microwaveable and precooked bacon, foodservice and retail bacon, deli hams and Hormel® Compleats® microwaveable meals. More than 800 employees work at the 400,000-square-foot production facility. Rochelle Foods is located in Rochelle, Ill. It is one and half hours west of Chicago with close, easy access to interstate highways.
Throughout the years the leadership at Rochelle Foods has encouraged the advancement of numerous employees, including production and office employees, into management positions and advancing their careers with Hormel Foods.