Starting with a good idea, great ambition, a simple food processor, and an affinity for local and natural ingredients, Justin Gold made his very first batches of his now-famous culinary nut butters in his home kitchen in Boulder, Colo., in 2004. Today, Justin’s offers exceptional, great tasting nut butters for all, available in jars and 1.15 oz. squeeze packs that provide on-the-go protein, convenience and portion controlled options.
Let’s take a look at some of our favorite Justin’s® nut butters and what makes them simply delicious!
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JUSTIN’S® vanilla almond butterDry Roasted Almonds, Organic Cane Sugar, Organic Cocoa Butter, Vanilla Powder, Palm Oil, Sea Salt
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JUSTIN’S® Chocolate Hazelnut Butter blendDry Roasted Hazelnuts, Dry Roasted Almonds, Organic Cane Sugar, Organic Cocoa, Organic Cocoa Butter, Palm Oil, Vanilla Powder, Sea Salt
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JUSTIN’S® Maple Almond Butter Snack Pack with PretzelsMaple Almond Butter – Dry Roasted Almonds, Maple Sugar, Palm Oil, Sea Salt. Pretzels – Wheat Flour, Non-GMO Malt Extract, Non-GMO Canola Oil, Salt, Yeast, Baking Soda
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JUSTIN’S® Classic Peanut Butter Snack Pack with Banana ChipsClassic Peanut Butter – Dry roasted peanuts, palm oil. Organic Banana Chips – Organic bananas, organic coconut oil, organic sugar, organic honey
This article was featured in Issue V of Inside Hormel Foods magazine. Click here to explore these unique collections of thought-provoking and heartwarming stories, recipes and features on our employees and the different areas of our company, all packaged up in a beautifully designed digital viewer for you.