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Inside Scoop

June 14, 2018

Food | Inside Magazine

Take a look at what’s inside some of our favorite Justin’s® nut butters

Starting with a good idea, great ambition, a simple food processor, and an affinity for local and natural ingredients, Justin Gold made his very first batches of his now-famous culinary nut butters in his home kitchen in Boulder, Colo., in 2004. Today, Justin’s offers exceptional, great tasting nut butters for all, available in jars and 1.15 oz. squeeze packs that provide on-the-go protein, convenience and portion controlled options.

Let’s take a look at some of our favorite Justin’s® nut butters and what makes them simply delicious!

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This article was featured in Issue V of Inside Hormel Foods magazine. Click here to explore these unique collections of thought-provoking and heartwarming stories, recipes and features on our employees and the different areas of our company, all packaged up in a beautifully designed digital viewer for you.