Indulge in devilish delights this Halloween with Bacon Topped Deviled Eggs. These sinister treats feature hard-boiled eggs, expertly mixed with creamy mayonnaise, zesty yellow mustard, and a tantalizing twist of sweet pickle relish. But what sets them apart is the wickedly crispy BLACK LABEL® bacon crowning each devilish creation, adding an irresistible smoky charm. These eggs are sure to haunt your taste buds with every delectable bite, making them a ghoulishly good addition to your Halloween spread!
|slices of BLACK LABEL® bacon, cooked according to package directions
|teaspoon yellow mustard
|tablespoons sweet pickle relish
|tablespoons minced yellow onion
|salt and pepper, to taste
Cut eggs in half lengthwise. Carefully remove yolks.
n medium bowl, mash yolks with fork. Stir in mayonnaise and next 3 ingredients. Season with salt and pepper to taste. Fill egg whites with egg yolk mixture. Top with bacon sliced to look like horns.
Loosely cover and refrigerate 1 hour.