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Bacon Topped Deviled Eggs

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Indulge in devilish delights this Halloween with Bacon Topped Deviled Eggs. These sinister treats feature hard-boiled eggs, expertly mixed with creamy mayonnaise, zesty yellow mustard, and a tantalizing twist of sweet pickle relish. But what sets them apart is the wickedly crispy BLACK LABEL® bacon crowning each devilish creation, adding an irresistible smoky charm. These eggs are sure to haunt your taste buds with every delectable bite, making them a ghoulishly good addition to your Halloween spread!

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6 hard-boiled eggs
¼ cup mayonnaise
3 slices of BLACK LABEL® bacon, cooked according to package directions
1 teaspoon yellow mustard
3 tablespoons sweet pickle relish
3 tablespoons minced yellow onion
salt and pepper, to taste


  1. Cut eggs in half lengthwise. Carefully remove yolks.

  2. n medium bowl, mash yolks with fork. Stir in mayonnaise and next 3 ingredients. Season with salt and pepper to taste. Fill egg whites with egg yolk mixture. Top with bacon sliced to look like horns.

  3. Loosely cover and refrigerate 1 hour.