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Get ready for a spine-tingling culinary experience with our Spicy Spooky Meatballs, crafted from JENNIE-O® Lean Ground Turkey, a dash of HOUSE OF TSANG® Hoisin Stir-Fry Sauce, and a combination of a lightly beaten egg, dried breadcrumbs, fresh cilantro leaves, and chopped green onions. But what makes these meatballs truly ghostly is the chilling twist of HOUSE OF TSANG® Ginger-Sriracha Stir-Fry Sauce, adding a haunting heat that will send shivers down your taste buds. Dare to devour these fiery morsels for a culinary journey that’s devilishly delightful!

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1 (1-pound) package JENNIE-O® Lean Ground Turkey
¼ cup HOUSE OF TSANG® Hoisin Stir-Fry Sauce
1 large egg, lightly beaten
cup dried breadcrumbs
cup chopped fresh cilantro leaves
¼ cup chopped green onions
½ cup HOUSE OF TSANG® Ginger-Sriracha Stir-Fry Sauce


  1. Heat oven to 400°F.

  2. In large bowl, gently combine turkey and next 5 ingredients. Shape into 1 ½-inch balls and place on lightly greased jelly roll pan.

  3. Bake 30 minutes, turning once, or until turkey is cooked through. Always cook turkey to well-done, 165°F as measured by a meat thermometer. Remove from oven and brush with ginger-sriracha sauce.