Get ready for a spine-tingling culinary experience with our Spicy Spooky Meatballs, crafted from JENNIE-O® Lean Ground Turkey, a dash of HOUSE OF TSANG® Hoisin Stir-Fry Sauce, and a combination of a lightly beaten egg, dried breadcrumbs, fresh cilantro leaves, and chopped green onions. But what makes these meatballs truly ghostly is the chilling twist of HOUSE OF TSANG® Ginger-Sriracha Stir-Fry Sauce, adding a haunting heat that will send shivers down your taste buds. Dare to devour these fiery morsels for a culinary journey that’s devilishly delightful!
Ingredients
| 1 | (1-pound) package JENNIE-O® Lean Ground Turkey |
| ¼ | cup HOUSE OF TSANG® Hoisin Stir-Fry Sauce |
| 1 | large egg, lightly beaten |
| ⅓ | cup dried breadcrumbs |
| ⅓ | cup chopped fresh cilantro leaves |
| ¼ | cup chopped green onions |
| ½ | cup HOUSE OF TSANG® Ginger-Sriracha Stir-Fry Sauce |
Directions
Heat oven to 400°F.
In large bowl, gently combine turkey and next 5 ingredients. Shape into 1 ½-inch balls and place on lightly greased jelly roll pan.
Bake 30 minutes, turning once, or until turkey is cooked through. Always cook turkey to well-done, 165°F as measured by a meat thermometer. Remove from oven and brush with ginger-sriracha sauce.
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