Skip to content
Total time

Prep Time

Cook Time

Cook Method


1 (1-pound) package lean ground beef
4 green onions, finely chopped
1 (4-ounce) can LA VICTORIA® Diced Green Chiles
1 (10-ounce) can LA VICTORIA® RED ENCHILADA SAUCE, divided
¼ cup dried bread crumbs
½ teaspoon kosher salt
¼ teaspoon granulated garlic
4 slices Monterey Jack cheese
4 hamburger buns, toasted
Garnish: fresh cilantro sprigs, WHOLLY® GUACAMOLE


  1. In large mixing bowl, gently combine beef, next 5 ingredients and ¼ cup enchilada sauce.

  2. Shape into 4 patties.

  3. Prepare grill skillet for medium heat.

  4. Cook patties 5 to 7 minutes on each side or until cooked through.

  5. Heat remaining enchilada sauce in small saucepan over medium heat.

  6. Top each burger with cheese slice and spoon enchilada sauce over top. Assemble burgers and garnish, if desired.

Featured In

Summer Flavor Fiesta
Summer Grilling with a Mexican Twist