Ingredients
| 1 | (1-pound) package lean ground beef |
| 4 | green onions, finely chopped |
| 1 | (4-ounce) can LA VICTORIA® Diced Green Chiles |
| 1 | (10-ounce) can LA VICTORIA® RED ENCHILADA SAUCE, divided |
| ¼ | cup dried bread crumbs |
| ½ | teaspoon kosher salt |
| ¼ | teaspoon granulated garlic |
| 4 | slices Monterey Jack cheese |
| 4 | hamburger buns, toasted |
| Garnish: fresh cilantro sprigs, WHOLLY® GUACAMOLE |
Directions
In large mixing bowl, gently combine beef, next 5 ingredients and ¼ cup enchilada sauce.
Shape into 4 patties.
Prepare grill skillet for medium heat.
Cook patties 5 to 7 minutes on each side or until cooked through.
Heat remaining enchilada sauce in small saucepan over medium heat.
Top each burger with cheese slice and spoon enchilada sauce over top. Assemble burgers and garnish, if desired.
