Grilled Chipotle Chicken Flatbread with Guajillo Lime Crema DrizzleEntertaining Skip to Recipe
|½||cup tomato pizza sauce|
|1||cup shredded Mexican cheese|
|Grilled Chipotle Chicken Breast, sliced|
|¼||cup bacon crumbles|
|¼||cup pickled red onions|
|2||tablespoons Guajillo-Lime Mayo|
|1||tablespoon chopped cilantro|
|1||tablespoon HERDEZ® Guajillo Pepper Paste|
|1||tablespoon lime juice|
|Grilled Chipotle Chicken Breast|
|1||tablespoon HERDEZ® Chipotle Pepper Paste|
|1||tablespoon minced garlic|
|½||teaspoon black pepper|
For the Flatbreads
On one flatbread, add half of tomato sauce, cheese, chicken and bacon. Add other half of sauce, cheese, chicken and bacon to remaining flatbread.
Bake at 400° until cheese is melted, about 12 minutes.
Top with pickled red onions and drizzle with Guajillo-Lime Mayonnaise and chopped cilantro.
For the Guajillo-Lime Mayonnaise
In small bowl, whisk together mayonnaise, HERDEZ® Guajillo Pepper Paste and lime juice.
For the Grilled Chipotle Chicken Breast
In small bowl, mix HERDEZ® Chipotle Pepper Paste with oil, garlic, salt and pepper. Add to resealable bag with chicken and marinate at least 2 hours.
Grill chicken breast until internal temperature is 165°. Then cut into thin slices.