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SPAM® Peanut Butter and Chocolate Chip Cookies

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1 (12-ounce) can SPAM® Classic, cut into ½-inch cubes
4 tablespoons brown sugar
2½ cups flour
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
12 tablespoons butter, softened
1 cup SKIPPY® creamy peanut butter
¾ cup sugar
¾ cup firmly packed brown sugar
2 eggs
1 teaspoon vanilla
2 cups semisweet chocolate chunks


  1. Heat oven to 425°F. Place baking rack on baking sheet. Toss SPAM® classic with 4 tablespoons brown sugar until coated; spread in single layer on baking rack. Bake 10 to 15 minutes or until crispy and golden.

  2. Reduce heat to 350°F. In small bowl, combine flour, baking soda, baking powder and salt. In large bowl, combine butter and peanut butter. Beat with electric mixer until creamy. Beat in ¾ cup sugar, ¾ cup brown sugar, eggs and vanilla until smooth. On low speed, mix in flour mixture just until combined. Fold in chocolate chunks and SPAM® Classic. Form 2 tablespoons dough into balls. Place on lined baking sheet. Gently flatten each dough ball with bottom of glass. Bake 16 minutes or until golden brown. Makes about 2½ dozen cookies.