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Hormel Foods Corporation Third Quarter Earnings Conference Call


Austin, Minn.

Hormel Foods Corporation (NYSE: HRL) invites you to participate in a conference call with Jeffrey M. Ettinger, chairman of the board, president and chief executive officer, and Jody H. Feragen, senior vice president and chief financial officer, to discuss the company’s third quarter results.

The company will issue its earnings release before the markets open on August 20, 2010, and will host a conference call at 8:30 a.m. CT (9:30 a.m. ET).

WHEN: Friday, August 20, 2010

8:30 a.m. CT (9:30 a.m. ET)

HOW: Dial toll-free – 866-225-8754 — at least 10
minutes prior to the call.

From outside the United States, call 480-629-9692. Please note, all dial-in participants should quote the conference ID of 4339593 to access the call.


REPLAY: You can listen to a taped replay beginning at
10:30 a.m. CT on Friday, August 20, 2010,
until 11:59 p.m. CT on Friday, September 3,

In the United States, call 800-406-7325

International, call 303-590-3030

The access code is: 4339593

WEBCAST: To listen to a live Webcast of the conference
call, go to the company’s website,, and click on
Investors, and you will find the link at the top
of the page.

If you have difficulty accessing the call, please contact:

ACT Teleconferencing
Reservations Lines
(800) 228-3719

About Hormel Foods

Hormel Foods Corporation, based in Austin, Minn., is a multinational manufacturer and marketer of consumer-branded food and meat products, many of which are among the best known and trusted in the food industry. The company leverages its extensive expertise, innovation and high competencies in pork and turkey processing and marketing to bring quality, value-added brands to the global marketplace. The company is a member of the Standard & Poor’s 500 Index and was named one of “The 100 Most Trustworthy Companies” by Forbes in 2010. The company enjoys a strong reputation among consumers, retail grocers, foodservice and industrial customers for products highly regarded for quality, taste, nutrition, convenience and value. For more information, visit