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Turkey Tenderloin with Peaches

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Elevate your dinner table with our delicious Turkey Tenderloin with Peaches recipe. This delightful dish features succulent JENNIE-O® All Natural* Turkey Breast Tenderloin, perfectly complemented by the sweet and tangy flavors of juicy peaches, caramelized medium red onions, and a hint of balsamic vinegar.

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2 medium red onions, sliced 1/2-inch thick rounds
3 peaches, cut into wedges
2 tablespoons olive oil, divided
1 (24-ounce) package JENNIE-O® All Natural* Turkey Breast Tenderloin
2 cups baby arugula
2 tablespoons balsamic vinegar
2 ounces blue cheese, crumbled


  1. Drizzle onions and peaches with 1 tablespoon oil; set aside.

  2. Preheat grill over medium heat, place tenderloins directly on grate. Grill, turning occasionally, until meat thermometer inserted into thickest portion of the meat reaches 165°F., approximately 45-50 minutes. Remove from heat, cover and let rest 5-10 minutes before slicing.

  3. Cut tenderloin into slices. Grill onions 5 minutes per side or until grill marks appear; separate onions into rings.

  4. Grill peaches 2 minutes per side or until grill marks appear.

  5. Toss arugula with onions, peaches, vinegar and remaining oil.

  6. Arrange turkey and arugula mixture on plates; sprinkle with cheese.