Elevate your dinner table with our delicious Turkey Tenderloin with Peaches recipe. This delightful dish features succulent JENNIE-O® All Natural* Turkey Breast Tenderloin, perfectly complemented by the sweet and tangy flavors of juicy peaches, caramelized medium red onions, and a hint of balsamic vinegar.
Ingredients
| 2 | medium red onions, sliced 1/2-inch thick rounds |
| 3 | peaches, cut into wedges |
| 2 | tablespoons olive oil, divided |
| 1 | (24-ounce) package JENNIE-O® All Natural* Turkey Breast Tenderloin |
| 2 | cups baby arugula |
| 2 | tablespoons balsamic vinegar |
| 2 | ounces blue cheese, crumbled |
Directions
Drizzle onions and peaches with 1 tablespoon oil; set aside.
Preheat grill over medium heat, place tenderloins directly on grate. Grill, turning occasionally, until meat thermometer inserted into thickest portion of the meat reaches 165°F., approximately 45-50 minutes. Remove from heat, cover and let rest 5-10 minutes before slicing.
Cut tenderloin into slices. Grill onions 5 minutes per side or until grill marks appear; separate onions into rings.
Grill peaches 2 minutes per side or until grill marks appear.
Toss arugula with onions, peaches, vinegar and remaining oil.
Arrange turkey and arugula mixture on plates; sprinkle with cheese.