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For more than 100 years, we have pushed bacon forward. We were the first to smoke bacon with cherrywood. Then we smoked pecanwood, applewood and the naysayers.

In a world of automated machines, we actually use real hands to hand-rub our pork bellies with a proprietary brine of seasonings.

Because we don’t follow the bacon craze, we are just crazy enough to lead it. We’re Black Label® bacon.