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For more than 100 years, we have pushed bacon forward. We were the first to smoke bacon with cherrywood. Then we smoked pecanwood, applewood and the naysayers.

In a world of automated machines, we actually use real hands to hand-rub our pork bellies with a proprietary brine of seasonings.

Because we don’t follow the bacon craze, we are just crazy enough to lead it. We’re Black Label® bacon.

Stories

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Food

An Ugly Sweater, Only Better

A dash of creativity and your favorite finger foods can make for a fun (and ugly) treat!

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Food

Start A New Tradition: A ‘SwapCookerie’ Party!

Good food is all the sweeter when shared with good friends.

Swap Cookies!

Food

Friendsgrazing: The Lighter Side of Holiday Get-Togethers

The Spanish have ‘Tapas’, we have ‘Friendsgrazing’

Make It
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