Beef Roast Pasta Skillet

Name: Beef Roast Pasta Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 0
Ingredients: 1 tablespoon olive oil; ½ cup chopped onion; 1 (15-ounce) package HORMEL® SQUARE TABLE™ Slow Simmered Beef Roast Au Jus and Savory Sauce, shredded; 1 (14.5-ounce) fire-roasted diced tomatoes, undrained; 2 cups uncooked rigatoni, cooked according to package directions, drained; Salt and pepper, to taste; 2 coarsely chopped baby spinach leaves; ½ cup grated Parmesan cheese

Entertaining

Total time

30 min

Shred HORMEL^® SQUARE TABLE™ Slow Simmered Beef Roast Au Jus and Savory Sauce into this Beef Roast Pasta Skillet recipe for a meal that is filling and savory.

Prep Time

10 min

Cook Time

20 min

Dish Type

Pasta & Noodles

Ingredients


1	tablespoon olive oil
½	cup chopped onion
1	(15-ounce) package HORMEL^® SQUARE TABLE™ Slow Simmered Beef Roast Au Jus and Savory Sauce, shredded
1	(14.5-ounce) fire-roasted diced tomatoes, undrained
2	cups uncooked rigatoni, cooked according to package directions, drained
	Salt and pepper, to taste
2	coarsely chopped baby spinach leaves
½	cup grated Parmesan cheese

Directions

In large skillet, over medium-high heat, heat oil. Add onions. Cook 2 to 3 minutes or until tender. Add beef and jus, tomatoes and pasta. Season to taste with salt and pepper. Stir in spinach and cheese.