Shred HORMEL® SQUARE TABLE™ Slow Simmered Beef Roast Au Jus and Savory Sauce into this Beef Roast Pasta Skillet recipe for a meal that is filling and savory.
|tablespoon olive oil
|cup chopped onion
|(15-ounce) package HORMEL® SQUARE TABLE™ Slow Simmered Beef Roast Au Jus and Savory Sauce, shredded
|(14.5-ounce) fire-roasted diced tomatoes, undrained
|cups uncooked rigatoni, cooked according to package directions, drained
|Salt and pepper, to taste
|coarsely chopped baby spinach leaves
|cup grated Parmesan cheese
In large skillet, over medium-high heat, heat oil. Add onions. Cook 2 to 3 minutes or until tender. Add beef and jus, tomatoes and pasta. Season to taste with salt and pepper. Stir in spinach and cheese.