Search 4811 Enter a search query: Search Results FAQ How do I prepare my Hormel® Cure 81® bone-in ham? Here are your steps to making a great HORMEL® CURE 81® bone-in spiral half ham. To Heat Remove ham from package and discard… FAQ How do I prepare my Hormel® Cure 81® boneless ham? Here are our instructions for making a delicious HORMEL® CURE 81® boneless ham. To Heat Remove ham from the package and place… FAQ What is the best way to eat SPAM® products? Simple, the best way to eat it is with your mouth. Sandwiches are the most popular vehicle used to deliver SPAM® products to your… FAQ Can I freeze deli meats? Although deli meats can be frozen, for optimal performance, we do not recommend it. FAQ What is the shelf life of SPAM® products? While the keeper of an emergency underground bunker might have you believe SPAM® products offer eternal freshness, there is, in fact, a… FAQ Can SKIPPY® peanut butter be microwaved? You bet! Just be sure to place SKIPPY® Peanut Butter in a microwave-safe container. SKIPPY® Peanut Butter jars, however,… FAQ What’s there to know about SKIPPY® peanut butter’s shelf life? SKIPPY® peanut butter—opened or not—is happiest when stored at room temperature. You can refrigerate it to savor its flavor for… FAQ I love Hormel® Cure 81® ham. Do you have any storage tips? Thanks for the love! Once opened, HORMEL® CURE 81® Ham can be stored in the refrigerator for 5-7 days. Leftover cooked ham… FAQ Does Hormel Foods have shelf-stable products I can use in an emergency preparedness kit? Absolutely. Our line of shelf-stable canned and microwaveable items is fully cooked and can be eaten cold, making them a perfect addition to your… FAQ Does Hormel Foods have a food safety program? Maintaining our outstanding food safety record is a top priority. All employees receive food safety training appropriate for their responsibilities… « Previous 1 … 413 414 415 416 417 … 482 Next »