- US (92%)
- Asia (5%)
- Other Countries (3%)
- Under Age 30 (20%)
- Between 30-50 (49%)
- Over Age 50 (31%)
- Female (39%)
- Male (61%)
Training is an integral part of developing and growing the skills that foster long-term careers and team member satisfaction at Hormel Foods. Required training is based on applicability to team members’ position responsibilities. Thus, the number of training hours per team member varies across the company. Additionally, all team members have access to optional learning and development opportunities outside of those required courses. Some of our training opportunities include:
- Accountability
- Accounting
- Benefits
- Communication skills
- Computer skills
- Executive leadership
- Food safety
- Human Rights
- Interpersonal skills
- Management/leadership
- Negotiation
- Operations
- Reliability/maintenance
- Safety Training
- Sales
- Six Sigma
- Workplace safety
Team Member Engagement
We believe an engaged workforce leads to a more innovative, productive and profitable company.
Our team members are the heart and soul of our company. We believe an engaged workforce leads to a more innovative, productive and profitable company.
Each year, we celebrate the spirit of our company, our inspired people and our inspired food by having in-person and virtual events, storytelling, concerts, celebrations and philanthropic opportunities. We use these events to donate to and volunteer with food-security organizations in all our communities and around the world. It’s just one of the ways we demonstrate we’re not just inspired to make great food, we’re inspired to make a difference.
These events contribute to our social impact goals of working toward zero food waste, fostering a sense of belonging, and providing the equivalent of 70 million meals to those in need through cash and product donations.
We understand that our team members won’t be engaged if they don’t feel valued and challenged, so we conduct annual performance reviews with more than 99% of salaried team members, 98% of office hourly team members and 100 percent (informal) of hourly team members in our production facilities.
We also conduct team member engagement surveys to better understand what engagement at Hormel Foods means to our workforce and how it can be enhanced.