2009 Highlights

  • 16 Future Culinart Leaders Sponsored in the Culinary Enrichment and Inovation Program
  • 9% Water Use Reduction Since 2006 (When NOrmalized for Production
  • $4.2 Million Donated as Caritable Contributions
  • 219,598 Total Hours Spent on Training
  • 100% Animal Care Requirements Met by Individuals Who Supply Hogs to Hormel Foods
  • $15.9 Million Distributed to Eligible Employees as Part of Company Profit-sharing
  • 16 Future Culinart Leaders Sponsored in the Culinary Enrichment and Inovation Program
  • 10 of 12 Independent members on the Board of Directors
  • 40% of Product Innovation Work Focused on Health and Wellness
  • 7,275 Fewer Tons of Solid Waste Send to Landfills

Responsibility PostProgressive Processing

For the latest on corporate responsibility initiatives at our company, see the most recent issue of the Hormel Foods Responsibility Post.

Executive Summary

Download our 12-page executive summary, highlighting each of the full report’s sections and our goals.

© 2012 Hormel Foods Corporation