Clint Walters

As the vice president of operations for the Refrigerated Foods division at Hormel Foods, Clint Walters is responsible for the company’s Refrigerated Foods processing plants and co-packer operations. Hormel Foods is a global branded food company with over $9 billion in annual revenues across 75 countries worldwide. Its brands include SKIPPY^®, SPAM^®, Hormel^® Natural Choice^®, Applegate^®, Justin’s^®, Columbus^®, Wholly^® Guacamole, Hormel^® Black Label^® and more than 30 other beloved brands. The company is a member of the S&P 500 Index and the S&P 500 Dividend Aristocrats, was named one of “The 100 Best Corporate Citizens” by Corporate Responsibility Magazine for 12 years in a row, and has received numerous other awards and accolades for its corporate responsibility and community service efforts.

Walters began his career in 1995 at Dold Foods in Wichita, Kan., and held various production supervisor and superintendent roles at both Dold Foods and Osceola (Iowa) Food. He held plant manager roles at Lloyd’s Barbeque Company (Mendota Heights, Minn.) and later was promoted to plant manager at Osceola Food and then the Austin (Minn.) Plant in 2016. He assumed his current role in 2020.

Walters earned his bachelor’s degree in mathematics from Central University of Iowa. He is also a member of the Austin Chamber of Commerce and past member of Clarke County Chamber of Commerce and Clarke County Parks and Recreation Board.

Clint and his wife Kris Tina have 4 kids. Additionally, they were licensed foster parents in Iowa.