Richard Carlson

Richard Carlson is vice president of quality management for Hormel Foods and is responsible for overseeing company quality, plant regulatory and food safety activities. Hormel Foods is a global branded food company with over $9 billion in annual revenues across 75 countries worldwide. Its brands include Planters^®, SKIPPY^®, SPAM^®, Hormel^® Natural Choice^®, Applegate^®, Justin’s^®, Columbus^®, Wholly^® Guacamole, Hormel^® Black Label^® and more than 30 other beloved brands. The company is a member of the S&P 500 Index and the S&P 500 Dividend Aristocrats, was named on the “Global 2000 World’s Best Employers” list by Forbes magazine for three straight years, is one of Fortune magazine’s most admired companies, has appeared on Corporate Responsibility Magazine’s “The 100 Best Corporate Citizens” list for the 12 years, and has received numerous other awards and accolades for its corporate responsibility and community service efforts.

In 1990, Carlson began his career with Hormel Foods as quality and process control engineer at the Austin Plant. He has held quality assurance and production management positions at the Stockton (Calif.) Plant, Owatonna (Minn.) facility and at Jennie-O Turkey Store Willmar, Minn. In 2000, he was named director of quality assurance at Jennie-O Turkey Store and assumed the position of vice president of quality management at Jennie-O Turkey Store in 2010. He moved to the Corporate Office in Austin, Minn., and became vice president of quality management at Hormel Foods in 2014.

Carlson graduated from Purdue University with a Bachelor’s Degree in Food Science. He and his wife Laura have two daughters, are active in their church and live in Austin, Minn.