From a single storefront grew a specialty meat and sausage company that has become renowned as a symbol of the finest quality and craftsmanship in sausage and specialty meats on the West Coast. Saag’s® sausages are made the old-fashioned way, in small batches and using the finest ingredients.
In 1933, George Saag opened a small sausage shop in Northern California. Now with more than 100 varieties of sausage and specialty meats, the Saag’s® brand name ensures that each product is made with care. When taste is everything, the Saag’s® brand has something to satisfy every meat lover’s palate.