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3 Simple Sheet Pan Dinners

December 6, 2021

Food

Easy one pan wonder meals to feed the whole family

Sheet pan dinners are super easy prep and clean up. We love to be able to put a sheet pan in the oven with an entire meal ready at once.

Here are 3 one-pan meals full of flavor for your new favorite weeknight dinner. They are truly one pan wonders.

This simple sheet-pan supper featuring HORMEL® Mesquite Barbecue Pork Loin Filet and savory vegetables is fun, fast and family friendly.

Barbeque Pork Sheet Pan Dinner

  • Hands-On Time

    15 minutes
  • Total Time

    50 minutes
  • Serves

    6
  • 1 (24-ounce) package HORMEL® Mesquite Barbecue Pork Loin Filet
  • 1 pound sweet potatoes, peeled and cut into 1-inch chunks
  • 3 cups trimmed green beans
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup barbeque sauce
  • 1/4 cup chopped green onion

Instructions

Heat oven to 400°F. Arrange meat on a large, rimmed baking sheet pan. Bake 15 minutes. Add vegetables in a single layer to pan. Drizzle with oil and sprinkle with salt and pepper. Roast 20 to 30 minutes or until vegetables are tender and meat thermometer reaches 155°. Serve with barbeque sauce and garnish with green onions.

Mini JENNIE-O® Lean Ground Turkey meatloaves share the pan with potatoes and broccoli for a comfort meal any day of the week.

Mini Turkey Meat Loaf Sheet Pan Dinner

  • Hands-On Time

    15 minutes
  • Total Time

    50 minutes
  • Serves

    4
  • 1 (16-ounce) package JENNIE-O® Lean Ground Turkey
  • 3/4 cup breadcrumbs
  • 1 small onion, minced
  • 1 egg
  • 1/2 cup ketchup, divided
  • 2 teaspoons Worcestershire sauce
  • 3/4 teaspoon freshly ground black pepper, divided
  • 1 teaspoon salt, divided
  • 3 tablespoons brown sugar
  • 3 large potatoes, peeled and cut into 1/2-inch pieces
  • 3 tablespoons olive oil, divided
  • 1 pound broccoli florets, trimmed and halved

Instructions

Heat oven to 400°F. Lightly spray a large, rimmed baking sheet with non-stick cooking spray.

In medium bowl place ground turkey, breadcrumbs, onion, egg, ¼ cup ketchup, Worcestershire sauce, ½ teaspoon salt and ½ teaspoon pepper. Mix well. Shape into 4 loaves; place on prepared pan. Combine remaining ketchup and brown sugar; brush over loaves.

Drizzle potatoes with 2 tablespoons oil. Toss to coat. Add to pan in a single layer. Bake 25 minutes.

Drizzle broccoli with remaining oil. Add to pan. Bake 10 to 15 minutes or until the internal temperature of meatloaf is well-done, 165°F as measured by a meat thermometer and vegetables are tender. Let stand 5 minutes before serving.

These easy shrimp fajitas are made right in your oven! These baked shrimp fajitas combine a blend of CHI-CHI’S® Taco Seasoning Mix and the essential onions and bell peppers that help fill up your tortilla with flavor.

Shrimp Fajitas Sheet Pan Dinner

  • Hands-On Time

    15 minutes
  • Total Time

    40 minutes
  • Serves

    4
  • 1 large white onion, cut into strips
  • 1 green pepper, cut into strips
  • 1 red pepper, cut into strips
  • 1 tablespoon olive oil, divided
  • 2 tablespoons CHI-CHI’S® Taco Seasoning Mix from a (1.25-ounce) packet
  • 1 pound large shrimp, peeled and deveined
  • 1/4 cup crumbled cotija cheese
  • Chopped cilantro
  • Lime wedges
  • CHI-CHI’S® Fajita Style Tortillas
  • CHI-CHI’S® Thick & Chunky Salsa

Instructions

Heat oven to 425°F. Arrange onions and peppers in a single layer on a large, rimmed baking sheet pan. Drizzle with 2 teaspoons oil. Sprinkle with 1 tablespoon of the taco seasoning. Roast vegetables 10 minutes.

Drizzle shrimp with remaining 1 teaspoon oil and remaining 1 tablespoon taco seasoning. Add to pan. Roast 8 to 16 minutes or until vegetables are tender and shrimp is opaque.

Sprinkle with cheese and cilantro. Serve with lime wedges, tortillas and salsa.

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