Protein is THE nutrient superstar. To be precise, protein is a “macronutrient,” which means our bodies require a LOT of it to function properly on a fundamental level. Protein is an essential building block of muscles, bones, skin and blood. It helps the body’s cells and tissues function the way they should, reducing risk for chronic diseases and weight problems.
And then there’s the everyday “feel-good” benefits of protein. Protein plays a number of vital roles in one’s livelihood. Protein has a direct relationship with energy levels, boosting Beyoncé-like energy while fighting lethargy. It keeps us satiated and satisfied longer than any other food group, staving off those no-good cravings. Protein helps us improve focus and feel centered.
Not to mention, for gym-goers at any phase of fitness, the right amount of protein is as critical as, well, the right brand of sneakers. “Post-workout, protein is absolutely crucial, as it helps to repair muscles that have been broken down during the exercising,” says Amanda Freeman, founder and CEO of the New York-based SLT (Strengthen Lengthen Tone) gym.
Finally, protein-rich dishes are delicious! Juicy-steak-on-a-chilly-night delicious; Thanksgiving-leftovers delicious; peanut-butter-for-days delicious. Think spicy chickpeas, deviled eggs, bacon-wrapped… everything. There’s even a high-protein beer!
Getting Enough Protein
According to Melissa Bonorden, a senior food scientist at Hormel Foods, “Americans get about enough protein.” However, “What we don’t do so well is get protein distributed throughout the day.” In general, we’re supposed to consume around 25-30 grams of protein in each meal.
Bonorden says that for most families, protein is heavy during the evening meals, but not present enough in the breakfast meals. Breakfast protein is very important. “If you have those proteins coming in early, the body can distribute them throughout the day.”
“As a culture, we are very selective as to what breakfast means. Opening our minds is important,” says Bonorden. She suggests a few Hormel Foods products to toss into the breakfast rotation such as Hormel® Natural Choice® Canadian bacon, SPAM® Singles, or two tablespoons of SKIPPY® peanut butter or Justin’s® almond butter on toast.
Now, everyone knows meat is an obvious source of protein, but we had Hormel Foods Research and Development food scientist Jerry Cannon take it a little further.
“Meat is an excellent source of ‘high quality’ protein. A ‘high quality’ protein is one that contains the essential amino acids at levels necessary to meet human requirements, and is easily digested and readily absorbed.” For us science-class delinquents, Jerry adds, “Essential amino acids are those that cannot be synthesized by humans, they need to be a part of the diet.”
“Pork, in particular, is a great source of protein. All parts of the pig are going to bring a lot of protein. Although the leaner the meat, the less fat, the more concentration of protein.”
Specifically, Cannon says Hormel® Cure 81® ham has a very high level of protein. Also, “products like Hormel® Always Tender® pork filets, boneless loins and anything with a tenderloin will be high in protein.”
Cannon also added a good reminder to note: “The more you cook it, the less protein you have.”