The original. The timeless. The spiced hammiest of all SPAM® varieties. Switch up burger night with savory flavor of SPAM® classic to capture the hearts and taste buds of everyone at the table.
Korean Barbeque SPAMBURGER® Hamburger
Easy MealsIngredients
| 1 | (12-ounce) can SPAM® Classic |
| 1 | cup Korean barbeque sauce |
| 4 | hamburger buns |
| 1 | cup shredded Napa cabbage |
| ¼ | cup chopped kimchi |
| 1 | teaspoon rice vinegar |
| Sriracha mayo as desired |
Directions
Prepare grill. Cut SPAM® Classic into 4 slices.Grill SPAM® Classic turning once, 5 to 7 minutes or until heated thoroughly. Brush with barbeque sauce.
In bowl, stir together cabbage, kimchi, and vinegar. Spread sriracha mayo on cut sides of buns. Fill each bun with SPAM® Classic and cabbage mixture.
Gyro SPAMBURGER® Hamburger
Easy MealsIngredients
| 1 | (12-ounce) can SPAM® Classic |
| 4 | hamburger buns, split |
| lettuce, tomato slices, red onion slices, cucumber slices, kalamata olives, pepperoncini, tzatziki sauce, crumbled feta as desired |
Directions
Prepare grill. Cut SPAM® Classic into 4 slices. Grill SPAM® Classic turning once, 5 to 7 minutes or until heated thoroughly.
Fill each bun with SPAM® Classic and suggested toppings.
Beach SPAMBURGER® Hamburger
Easy MealsIngredients
| 1 | (12-ounce) can SPAM® Classic |
| 4 | slices canned pineapple |
| 4 | slices red onion |
| ¼ | cup teriyaki sauce |
| 4 | hamburger buns, split |
| 4 | leaves lettuce |
Directions
Prepare grill. Cut SPAM® Classic into 4 slices.Grill SPAM® Classic, pineapple and red onion, turning once, 5 to 7 minutes or until heated thoroughly.
Fill each bun with SPAM® Classic, pineapple, red onion, teriyaki sauce and lettuce.
Classic SPAMBURGER® Hamburger
Easy MealsIngredients
| 1 | (12-ounce) can SPAM® Classic |
| 4 | hamburger buns, split |
| 4 | lettuce leaves |
| 4 | slices cheese, if desired |
| ketchup as desired |
Directions
Prepare grill. Cut SPAM® Classic into 4 slices. Grill SPAM® Classic turning once, 5 to 7 minutes or until heated thoroughly.
Place a slice of cheese on each slice of SPAM® Classic just before removing from grill.