< Our Family of Companies Cidade do Sol Explore This Section Menu Our Values Our History Our Family of Companies Expand/collapse Hormel Foods International Expand/collapse China U.S. Exports Canada Philippines South Korea Australia Panama Japan Brazil Applegate Farms, LLC Dan’s Prize, Inc. Fontanini Foods, LLC Burke Marketing Corporation Cidade do Sol Columbus Manufacturing Jennie-O Turkey Store Justin’s, LLC Sadler’s Smokehouse MegaMex Foods, LLC Leadership Expand/collapse Management Team Expand/collapse Jim Snee Jacinth Smiley Deanna Brady Jeff Baker Mark Coffey PJ Connor Jeff Frank Steve Lykken Swen Neufeldt Mark Ourada Pierre Lilly Lori Marco Kevin Myers, PhD Wendy Watkins Scott Aakre Nathan Annis Richard Carlson Jen Ehresmann John Forsythe Jeff Grev Fred Halvin Tony Hoffman Tyler Hulsebus Gary Jamison Brian Johnson Paul Kuehneman Leslie Lee Florence Makope Mark Morey Pat Schwab Lisa Selk Annemarie Vaupel Mark Vaupel Steve Venenga Natosha Walsh Clint Walters David Weber Eldon Quam Board of Directors Awards and Recognition Contact Us Expand/collapse Brand Collaboration Request Hormel Foods 45-Day Satisfaction Guarantee Consent Request Donation Guidelines Donation Request Newsletter Sign-Up Inclusion and Diversity Cidade do Sol offers more than 70 types of products in 15 categories including authentic meats such as mortadella, sausage and salami for Brazilian retail and foodservice markets under the popular Ceratti® brand. Company Profile 1932 Company Founded Headquarters Brazil 2017 Acquired by Hormel Foods About www.ceratti.com.br Products www.ciratti.com.br Recipes www.ciratti.com.br History www.ciratti.com.br Follow CERATTI® brand Facebook Related News Previous News 2.6.2019 Responsibility Hormel Recognizes Plant Teams For Sustainability Projects Company names winner in annual challenge to develop solutions to reduce its environmental impact News 3.2.2018 Company The Biggest M&A Deals of 2017 Hormel Foods Vice President of Corporate Development Fred Halvin spoke with Minneapolis/St. Paul Business Journal about the company’s 2017… News 8.24.2017 Company Hormel Acquires Brazilian Cold Cuts and Meats Company Hormel Foods Corp. has acquired Cidade do Sol, a Brazilian meat processor, for approximately $104 million Press Release 8.24.2017 Company Hormel Foods Adds to Its Growing International Portfolio with the Acquisition of the Ceratti® brand Acquisition Marks Company’s First Entry into South America Next All News Inspired Stories Food Unbe-leaf-able Autumn Harvest Breads Breads for fall you’ll want to make all season long People A ‘Boon’ for All West Central Turkeys team member receives jersey Food All Treats, No Tricks The makers of COLUMBUS® Craft Meats share tips for Halloween charcuterie boards to delight guests Food Savory Seasonal Soups This fall, wool socks are only the second-best way to keep warm and comfy. 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People Like Father, Like Daughter Heidi Swenson, Keith Hanson receive jerseys Food The Ultimate Thanksgiving Pot Pie This Pot Pie is perfect for your Thanksgiving leftovers or as a fun alternative to the traditional Thanksgiving meal People Making a World of Difference Ali Martin brings international group closer together People Up for a Challenge Tyler Hulsebus loves finding unique solutions Food Haunting Halloween Favorites Before you fill up on Halloween candy, get in the spirit with these frightfully simple & delicious recipes People A ‘Pizz-A’ Heaven Explore trends from the 2021 International Pizza Expo & Conference People These Deli Pros Are a Cut Above Inaugural grads of new charcuterie certification program include five employees from Columbus Craft Meats Food Halloween Treats That Do the Trick 5 spooky Halloween ideas to serve at your holiday party People The Art of the MegaMex Meal A company built on a foundation of cultural and culinary exchange People Out of the Smoke Smokejumper Kenneth Perry runs ultramarathons to support firefighters in need People Feeling the Heat Smokejumpers rely on SPAM® products in some of the toughest environments on Earth. Food Pumpkin Spice Chili The ultimate pairing of classic fall flavors People The Strenuous Life From wildland fire stations to a wilderness canoe camp, the SPAM® brand finds Itself at the center of unexpected subcultures Food Kitchen Science with Kids Liz Heinecke helps parents turn meal prep into fun family learning Food 14 Appetizers for Kickoff The perfect mix of appetizers for your tailgate party Food Tailgate-Tested Sandwiches Kick your gameday menu up a notch with these crowd-pleasing simple sandwiches. Food Gameday Dips Crowd-pleasing dips for your next gameday celebration. People A Real Lifesaver Taylor Saldana ‘in right place at right time’ People Onward and Upward Not even a pandemic slows Jesse Wiste down People Top of the Hill Team member honored at Burke Corp. Food Lunch Whisperer Meal Prep Hacks Simplify lunchtime for, both, you and your kids with tasty lunches made from the same ingredients People Barbeque Legend and Hormel Foods Hit the Road Moe Cason and the Good Feeds Us All Tour create lasting connections and lasting change. Food Bacon Recipes For A Savory Brunch Spice up your brunch menu with some culinary inspiration featuring a crowd-favorite ingredient–bacon! Food 4 Flavorful Favorites For The Grill Easy-to-grill recipes for delicious weeknight dinners cooked outdoors Food Simple Steps For A Showstopping Charcuterie Board Easy tips for a flavorful board from the team at Columbus Craft Meats Food Travel the World with Your Dinner Plate Recipes from around the world ready to prepare in your kitchen People Blending the Rules Spice-blending genius Lior Lev Sercarz shows how spice fits into the history of humanity, and how humans fit into the future of flavor. 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People Leading the Way Meet change-makers in the food world Food Pepperoni Pizza 3 Ways Three tasty pizza recipes from Chef Richard Ingraham using new HORMEL® Pepperoni Cup N’ Crisp Food The Pantry Project: Yellow Chicken Curry Simple, adaptable and oh-so yummy Food The Pantry Project: Meal Planning 101 Recipes and tips from Chef Sandy Pollock to make the most of your pantry Food Cheesy SPAM® Pastor Tacos Chef Jordan Andino beautifully blends Mexican & Filipino flavors in this recipe Food PB & Yum Internet sensation Chef Kobe shows his fans how to make a tasty snack using SKIPPY® peanut butter Food The Pantry Project: Almond Butter Carrot Banana Cake Whip up a few basic ingredients into a flavorful masterpiece Food Cast-Iron Pepperoni Pizza Internet sensation Chef Kobe shows his fans how to make a classic pie with HORMEL® Pepperoni Impact Hormel Foods Gives Back Throughout the COVID-19 Crisis Company steps up to donate cash and meals to help local communities during the pandemic People The Fifth-Grader Who Fed Putnam County, WV At 11, Elise Simokat was created the Box-to-Belly challenge to help ensure that her classmates weren’t going hungry in her community Food The Pantry Project Live: Tostadas Hell’s Kitchen winner & certified sommelier Chef Christina Machamer shows how to take a virtual Happy Hour to the next level People Chuck Baker’s Table of Honor This inspirational group of veterans jokes that the only thing they have in common is their love for SPAM® products, but their bond… People There’s Something About Grace Grace is determined to pursue her dream & bring the knowledge she acquired at Justin’s back to her home country People Cooperation Beyond Words Jennie-O Turkey Store discovered a remarkable opportunity when they brought members of the deaf community into their workforce People How Austin Became Autism Friendly For a small town, Austin, Minn. is making some big changes to better the community. As a tour guide at the SPAM Museum, Samuel Ehret is part of a… People Jackson the Superhero Autism is a superpower Food The Pantry Project Live: Cooking Basics Certified Master Chef Ron DeSantis walks through simple skills to up your game in the kitchen Food The Pantry Project: Roasted-Carrot Hummus Dress up your snack time Food The Pantry Project: Mediterranean-Style Baby Back Ribs Delicious simplicity from your pantry Food The Pantry Project Live: Cooking With Kids Make cooking a family affair Food 5 Easy Mac ‘N’ Cheese Upgrades Simple upgrades to the delectable combination of macaroni & cheese that are always delightful Food The Pantry Project Live: Sunshine Hash Tasty hash and home cooking tips for coping with today’s stay-at-home reality from Chef Vanessa Cantave & Laurie March Food The Pantry Project: Pizza Burgers Something for everyone Food The Pantry Project: Crispy Meatballs Crispy twist on a favorite Food The Pantry Project: Chilaquiles Recipes to make you look like a pro Food The Pantry Project: Roast Jerk Pork and Cauliflower Broccoli Rice Pilaf Leftover luscious. 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Food technology innovations have made the middle of the supermarket Protein Central Food The Spread of Nut Butters From the farmers’ market to the supermarket Food Won’t You Brie Mine? Easy to assemble, ready to customize and perfectly shareable between two Charcuterie boards are our food mood for Valentine’s Day Food Steak vs. Shake What’s the difference between meat, dairy and plant proteins? Food scientist Francisco Parada-Rabell provides a molecular perspective Food Justin Gold Talks Protein for Vegetarians Diversifying protein intake can be delicious and fun Food Protein Saves the Day When disaster strikes, Hormel Foods and Convoy of Hope fuel a marathon response effort Food Celebrate the Big Game with Team-Inspired HORMEL® Chili Recipes Big game Sunday means big flavors Food The Ultimate Snack Stadium Find your Big Game snacking inspiration Food Protein Goes to College Universities teach more than academics. The self-taught course of study — call it Food Choices 101 — combines science, identity and values Food Be Big Game Ready with This 54-Topping Pizza Let Big Game 54 be a football pizza feast! Food The SPAM® Brand Rush Musubi Madness welcomes fans old and new Food Musubi Madness From the streets of Hollywood to your home, try these SPAM® musubi recipes from the executive chef at LONO People Inspired Hires The onboarding program at Hormel Foods is a winning proposition Food How Protein Became a Hero The surprising and unsurprising attributes that earn protein a special place in our hearts — and our diets Food Taste is Trending Food holidays are a thing and they are here to stay Impact The Science of Food Safety Where taste meets quality Impact Thinking Inside the Box Reaching an ambitious packaging reduction goal: 25 million pounds by the year 2020 People No Big Surprise Don Miguel team member is obvious choice for Pride of the Jersey People Star Power It’s back to the basics for Chef Victor Scargle Food From Their Table To Yours: Grilled Babyback Ribs The Mensink family shares their recipe for Grilled Babyback Ribs Food A Glass for Your Gobble Chef & Sommelier Christina Machamer shares the best wines for your Thanksgiving celebration Food Help for the Holidays Well-known chefs, influencers and bloggers partner with Jennie-O Turkey Store to help you dazzle your guests this holiday season People It All Starts With Peanuts Peanut farmers that are the backbone of southwest Georgia Food From Their Table To Yours: Sausage and Apple Stuffed Acorn Squash The Thome family shares their recipe for Sausage and Apple Stuffed Acorn Squash Impact Here Comes The Sun Hormel Foods continues to expand its use of renewable energy sources Impact Let’s Bee Real We need bees to survive. Here’s how to join the hive-minded Food Spice It Up with a Spooky Spread Halloween fun for your family’s celebration People The Sky’s the Limit Five years in, Grant Oldenburg knows he made the right choice Impact Less is More Helping consumers understand what they’re eating through a clean-label initiative at Hormel Foods People Positively Proud A self-proclaimed people person, Kristi Callahan is right at home in HR People Riverfront in Rock County This small town nestled between the Rock River and Turtle Creek is where several inspired Hormel Foods team members call home People Extraordinary / Extraordinario Salvador Morelos is exceptional – no matter how you say it Food Pizza Party Grab a slice of something different this weekend Impact A Springboard for Inclusion and Diversity Employee Resource Groups foster a richer, more unified organization People Stepping Up at Jennie-O Two first-generation immigrant women intern at Jennie-O corporate headquarters People A Brand Built with Heart & Soul Taking a look inside Justin’s People A Day on the Britain’s Farm Purveyors reflect on good life as a Jennie-O partner People Adam’s Mark on the Museum Minnesota-based artist Adam Turman’s mural teaches kids important lesson Food Well-Schooled SKIPPY® P.B. & Jelly Minis – all kidding included People Raising a Healthy Turkey Michelle Kromm works with a staff of veterinarians, nutritionists and flock supervisors who visit Jennie-O® farms on a weekly basis to… People A Natural Fit Kelsey Spencer feels fully immersed in the culture at Justin’s Food Turkey Burgers For All Celebrity chefs share new, on-trend turkey burger recipes for summer Food Jack’s Famous Meatballs Why this young boy’s recipe became a family tradition Food Click, Post, Eat Your guide to snapping food pics like a pro People In Focus Cory Howe: the man behind the lens People Off the Road Again Free-wheeling team member shares love of motocross People Special Agents Behind-the-scenes partner takes center stage Impact From State of Emergency to State of the Art After the devastation of an F2 tornado, Jennie-O rebuilds with a state-of-the-art facility People Playing it Safe Who wouldn’t love to have more Kari Ottos? People The Total Package Partner Larry Letson receives Pride of the Jersey honor People Down on the Farm Chef Brian Strom knows where he wants to be Food Cooking & Culture: Stuffed Pork Chops Watch Chef Brian & Karol prepare a farm favorite Food A Fresh Take on Food Safety HGTV’s The House Counselor Laurie March shows you how to keep your kitchen food safe and party ready People Deal Me In Meet National Sales Manager Ed Beshel People Rescue Hero Joey Beisch earns jersey and other honors for lifesaving effort People What a Guy! For Guy Lavalette, at work and at home, it’s all about family Impact Inspired By Our Partners: Convoy of Hope Convoy of Hope is an important partner that helps Hormel Foods carry out its hunger-relief mission Food A Menu Darling Chef Chung Chow shares a SPAMtastic™ menu with some of NYC’s food influencers People Ava’s Gift Team member finds consolation and purpose in daughter’s spirit Food Inspired Easter Dinner Traditional dinner and beautiful brunch inspiration for your Easter celebration Food SPAM JAM® Festival: Celebrating Musubi & More 40,000 gather annually in Waikiki to celebrate cuisine creativity and island culture at the SPAM JAM® Festival People U.S. Flag Flies for Military Hero and SPAM™ Fan After 22 years in the U.S. Coast Guard, Justin Acosta had a SPAM™tastic surprise waiting at his retirement presentation Food Chefs Take on PB&J Three new spins on the classic PB&J sandwich Food Code Dates Decoded Numbers, Letters and Codes. What Do They Mean? People The Best People HR is a natural fit for Judy Callahan People Here to Stay Why Tonia Peters-Zadow signed on for the long haul Impact Hometown Hero: Cedar Valley Services People – not labels – matter to this Hormel Foods partner People Road to Recovery In March 2018, Brendon Boxler was struck by a hit-and-run driver. This is the story of his recovery, told in his own words People Front and Center Jackie Bauer and why she has a job Impact The New Health Care Menu Forget the lime gelatin. Pass the hand-rolled sushi. Food From Their Table To Yours: Pork Carnitas Street Tacos The Meyer family shares their recipe for Pork Carnitas Street Tacos People Who’s Your Foodie? Meet some of the foodies of Hormel Foods Food Why Authentic Ethnic is Everything In today’s world, ethnic food is real, radical, honest and heartwarming Food From Their Table To Yours: Spiced Slow Cooker Pork Butt Roast The Mogler family shares their recipe for Spiced Slow Cooker Pork Butt Roast Impact Expanding Sustainability Through Partnership Hormel Foods joins with private and nonprofit groups to protect water quality People Everyone’s Rock How Officer Norman is changing lives in North Little Rock Impact Doing Goodr The makers of Dinty Moore® brand fight hunger with special event Food Dip Into Big Game Flavor Celebrate Big Game 53 with these team-inspired recipes Food Bold North-Inspired Chili with a Cajun Twist The flavors of the Big Easy blend with staples from the bold north to create a chili cheese dip that certainly calls for celebration People The Person in the Chair Every guest inspires Ken Alston People Experience Wanted Katie Lenway finds inspiration in seasoned professionals Food Cooking & Culture: Pork Chops Chef Ken & Katie prepare a family favorite Food How to Cook Like a Pro at Home From perfect eggs to pasta al dente, these expert tips are as simple as pie People Running for His life For Erik Campbell, being well is all about him Impact A Journey to Pine Ridge Hormel Foods and Justin’s team members nourished by trip to feed Oglala Lakota people People Our Time Christmas Eve (and Dinty Moore® stew) with the Schmidts People A Quality Guy Richard Carlson recognized for what we’ve long known Impact The Project SPAMMY® Experience As told by Frank Kubesh Food That’s a Wrap Everything you need to know to spice up your homemade gifts with an impressive presentation Impact Trip of a Lifetime Project SPAMMY® is a dream come true for this Wisconsin family People Something to Sing About Meet Jennie-O teammate Todd Kroeze & his son Chris Food The Debate: Slow Cookers vs. Multicookers Exploring the buzz around multifunction countertop cookers Food Inspired I have two specialties: whatever pleases my clients & anything new Food Where There’s Smoke Smoky goodness seals the deal in HORMEL® Chili contest People Noble Calling Meet Savile, Lord of the SPAM® Museum Food Food Trucks Forever Delicious, affordable and cool. Where did they come from, and are they here to stay? Food Healing Through Food Lucy inspires us Food New Salsa on the Block How MegaMex Foods is putting Herdez® Guacamole Salsa on the shelf and on the map Impact Full Circle Partnership with top culinary school keeps innovation alive Impact Exploring Innovation in Foodservice for Healthcare Hospitals are serving three meals a day, seven days a week, not just to patients People All in the Details Adam Busby Prepares the Next Generation of Master Chefs People Food with a Sense of Place Napa Valley chef Dominic Orsini walks his gardens to get inspiration for his signature dishes People Full of Excitement For Christina Machamer, there’s no end to what’s next People Food Doctor For Francisco Parada-Rabell, it all starts with flavor People Old-World Knowledge Evan Inada never met a [Columbus®] salami, prosciutto or mortadella he didn’t want to share People A Chef’s Chef Tony Finnestad knows where they’re coming from People Pairings Chef Ron DeSantis and why Hormel Foods hits the spot People The Language of Food For anthropologist Tanya Rodriguez, every meal tells a story People Heart and Soul How Kenneth Temple moves heaven and earth in the kitchen Food Worth Stewing About How Hormel Foods fixed something that wasn’t broken People Finding What You Love For Wilson Tang escaping 9/11 was a reminder to pursue his passion Impact Riding Hope’s Trail Bentonville Sales Office champions new bike trail for kids in need Food Cooking in the Great Outdoors Everything you need to know to cook like a pro while you’re roughing it Food Bring On The Bacon Bacon delights to try at home Food Red, White & Barbeque A Brief History of the Great American Tradition People Starring Role Meet Josh Chilcutt People Wearing the Uniform How Marine veteran Angelita Zynda helps others adapt to civilian life Food Cooking & Culture: Porchetta Roast Chef Ron & Angelita prepare a family favorite People One Team, One Dream How Ali Siviter is changing the definition of teamwork People Laughing Matters Meet Chris Anderson, a standup guy People Let’s Be Frank Meet CytoSport’s (very) original employee Food Candied Bacon in New Orleans A look at Chopped Champion Kenneth Temple’s pop up at the Essence Festival Impact World View International business is on the rise at Hormel Foods Food Backyard Barbeque Celebrate summer’s biggest party with a backyard barbecue with friends! People Life Lister Rebecca Campbell lives for new experiences Food Inside Scoop Take a look at what’s inside some of our favorite Justin’s® nut butters Food Cook, Freeze, Exchange, Repeat A club you’ll want to be a member of Food Get to the Grill Easy grilled combos for your next summer cookout People What a Difference a Day Makes Meet the man who stands at the helm of the largest division of Hormel Foods Impact Country Crossroads A look at Osceola, Iowa, from the employees who live there Food Delightful Donuts Shake up your breakfast routine Food Savory Celebrations Three savory ideas for your next party People Telling it Like it Is Ron Rhead: quiet and humble but never afraid to speak up People Wise Investment Porsche White and why she wants everyone to belong People Follow Your Heart Ines Centeno on why following your heart sometimes leads you right where you were meant to be Impact Honoring Heroes Hormel Foods and CytoSport honor Northern California firefighters; help feed residents People Good Eating Better food for all keeps Tim Garry at the table People Nuts about Justin’s How Rick Morris found his way to Justin’s and why he never left Impact Called to Order Annual meeting is the social event of the year People Up and Running No news is good news for Brad Nesteby People Preserving Critical Resources Conservation tips from Coulter Wood, senior staff engineer Impact Bringing Home Cooked to the House Giving back to veterans, service members and their families for the holidays Food Springtime Brunch Sweet & savory flavors to make the most of your morning People Chefs’ Choice Someone’s always in the kitchen at Hormel Foods Food The Best Brunch Ever Memories of the best breakfasts from Hormel Foods employees and friends People Like Father, Like Daughter Magali Cordova and Jose Martinez receive jerseys People A Land of Opportunity Nam Nguyen wants nothing more than a long life in his new country People True Believer Arnie Lawin is living proof of Hormel Foods Cultural Beliefs Food Savory Peanut Possibilities A collection of nutty dinnertime delights People Cooking with Science Food scientists explain the alchemy of food Impact Giving Food and Thanks Justin’s team pairs with Conscious Alliance to help brighten holidays Food Soups to Warm the Soul Hearty soups for when the cold is too much to bear Food It Takes a Village Chef Doug Bradley on what it takes to feed the world’s greatest athletes People Good, Better, Best Why Pat Solheid won’t stop trying People Happy Lunar New Year Hormel Foods employees usher in the year of the dog People Celebrating Lunar New Year with Jennifer Dao Jennifer shares her family’s traditions for Lunar New Year People Celebrating Lunar New Year with Bibi Kaminski Bibi Kaminski shares her family’s traditions for Lunar New Year People Celebrating Lunar New Year with Yang Liu Yang Liu shares her family’s Lunar New Year traditions People Lunar New Year with the Griesbachs Michael shares his family’s Lunar New Year traditions Food Our Take on Cake We took three common cakes and gave them a new spin Food Dinner for Two Make Valentine’s Day dinner at home this year People HYPEd Up Millennials are cooking up ways to give back People Good Cooking How Lamar Moore’s devotion to family & community flavors his world Food Cooking & Culture: Biscuits Chef Lamar & Megan prepare easy party food Impact Hormel Foods Leads the Way 2017 Notable Achievements Food The 52-Ingredient Sandwich The ultimate sandwich for the ultimate game People Aiming to Inspire Pride of the Jersey recipient Keith Adams Food The Ultimate Big Game Staple Hormel® chili continues to be a football favorite People Sound the Alarm How Hormel® Chili helped Jeremy Chauvin honor his fallen hero Food Dipping Into Tradition Employees share their favorite recipes for your next event People Keeping the Dream Alive What does Martin Luther King Jr. mean to young people? People New Lease Inspired and inspiring, Michael Pittman shares his story Food Lighter Fare A collection of classic comfort foods with a twist to help you keep those New Year’s resolutions Impact Waste Not, Want Not The big picture of food waste People Confused About Your New Year’s Resolution? 8 wellness experts share practical resolutions for the new year People Winging Supplies Across the Skies How Louis Olsen takes philanthropy to new heights People Simply the Best For Blake Flores, it’s all about the people Food New Year, New Trends Eight chefs weigh in on the top food trends of 2017 and what to expect in 2018 Food Talking Food Trends with Angela Sellers The food stylist weighs in on 2017 trends and the flavors to expect in 2018 Food Talking Food Trends with Stephanie Goldfarb America’s Best Cook on 2017 trends and the flavors to expect in 2018 Food Talking Food Trends with Lamar Moore Executive Chef and restaurateur on 2017 trends and the flavors to expect in 2018 Food Talking Food Trends with Chris Cheung The chef on 2017 trends and the flavors to expect in 2018 Food Talking Food Trends with Tony Finnestad Foodservice Business Development Chef on 2017 trends and the flavors to expect in 2018 Food Talking Food Trends with Chris Candullo The Hormel Foods new product development chef on 2017 trends and what to expect in 2018 Food Talking Food Trends with Ron DeSantis The Certified Master Chef on 2017 trends and the flavors to expect in 2018 Food Talking Food Trends with Kenneth Temple The Chopped Champion on 2017 trends and the flavors to expect in 2018 Impact Hurricane Harvey Holiday Meal Hormel Foods and Jennie-O Turkey Store help those in need People How Sweet It Is A career change put this chef where she was meant to be People Family Matters “Food defines us,” says José Rosario Food Cooking & Culture: Sofrito Chef Alejandra & José prepare Puerto Rican favorite Sofrito People A Day on the Mogler Farm How times have changed Food From Food Network to Our Farms Amy Thielen & Hormel Foods champion American farm traditions People Traffic Report Why Linda Weis will never tire of her job People A-OK Hats off to the administrative professionals of Hormel Foods Impact Community Support Inspired to help others Food Farm Flavor for the Holidays Holiday inspiration from Midwest food traditions Food Fruitcake’s Lament A tasty new spin on that holiday staple, the fruitcake People Making a World of Difference Halfway around the globe, Pat Duan is Hormel Foods through and through Food Easy Office Snacks Fast, flavorful and easy to make Food 100 Years of Modern Flavor Great food, great friends and great times Food Lie About the Pie Some people call it lying by omission. I call it, Cooking 101 People Signature Style Meet Curemaster Brian Hendrickson People Bringing It Home How Chef Chris Cheung brings good taste to everything he touches People Global View Where in the world is Jack Shao? Food Grill Up and Gobble Down Turkey burger recipes for all taste buds Food Cooking & Culture: Dumplings Chef Chris & Jack prepare a classic Cantonese meal Food The Handy Thanksgiving Countdown For Hosts Streamline your holiday preparations Impact What’s the Buzz? Justin’s makes a beeline to the pollinators Impact Bringing More than a Hot Meal How the Hormel® Compleats® brand & Meals on Wheels are fighting senior hunger People Small Town Charm A look at Browerville, Minn., from the employees that live there People We’re Inspired What inspires the company’s 20,000 workers? We want to know People Calling Her Shot How Jennifer Robarts embraced change & delivered on a self-challenge Food Six Simple Ingredients A look at what’s Inside a can of SPAM® classic Impact Hormel Foods Inspires Cancer Awareness A challenge to join us on our journey to raise awareness Impact Shaking Up Cancer Nutrition Vital Cuisine visits the Hope Lodge in NYC People Keeping the Tradition A fourth-generation Hormel Foods worker, Bev Arnold is bringing home the bacon Food The Art of Food How food tells the stories of our time People Meant to be Here A good opportunity has become home for Mike Masters Impact Products with a Purpose How Hormel Foods is supporting cancer patients through nutrition Food The Perfect Cut Tips for your next trip to the meat counter People Oh Canada It’s a team effort up north People Flying High How rocketry helped launch Gerald Meux’s career Impact Taking Peanut Butter Out of the Jar Put the spoon down…we just made it easier to indulge Impact Going Solar Makers of the Hormel® Natural Choice® bacon brand sponsor community solar garden People Partnering for Success Meet T.J. Chung, another part of the family Impact Bringing Hope When disaster strikes, Convoy of Hope is ready People World-Class How Feng Walkup is at home with inspiration Impact Inspired to Make a Difference Hormel Foods surpasses water reduction goal and has record year of giving Food Dip it, Spread it, Freeze it, Cut it! Kids and peanut butter, a match made in snack-attack heaven Food Picky Eaters Transforming from Demanding Diners to Eager Eaters People Heart of the Race When the namesake leg of the world-famous Escape from Alcatraz Triathlon is ripped away, CytoSport’s Brook Claibourne and Steve Katai rediscover… People Sure Thing Arlis Pesta on work, family and taking chances Food Summer’s Last Hurrah Before the grill goes back in storage for the season, try out these summer favorites People Looking Good How Jimbo You always finds more to do People What’s the Big Idea? For Nate Smit, it’s always something Food Happy Camping Everything tastes better over a campfire People More Than a Label When Theresa Spandl greets you, you know you’re in a good place Food Back to School Recipes as easy as A – B – C People Super Dad Thomas Garcia and CytoSport’s culture of creativity and support Impact Reducing Food Waste at Home Quick tips for consumers Food Study Session Suppers We’ve put together fast and flavorful recipes perfect for a student’s busy schedule People All Smiles How Mike Swanson helps co-workers put on a happy face People The World is Her Oyster But Austin, Minn., is home for Yemi Yang Food Weeknight Dinners Made Simple We’ve taken the guess work out of weeknight meal planning for a week People Down to Earth How Tom Raymond is keeping the company green People Service Man How military veteran Nate Lee makes a difference at Hormel Foods Food Charcuterie 101 We collected our best tips and advice to create this charcuterie guide People A Place for Everyone Steve Blevins on moving up and reaching out People Chef Stephanie Goldfarb How Stephanie Goldfarb pairs social work and good eating Food Cooking & Culture: Multicultural Shakshukah Chef Stephanie & Steve prepare a fiery and flavorful Shakshukah People Worth the Trip Growing up in Little Rock, Ark., Anita Walker enjoyed Hormel Foods products. After college, she moved to Cincinnati to build her career People Fatherly Advice Employees share impactful advice from Dad People Happy Times Vicki Carlson has been working and having fun for more than 40 years Impact Sí Se Puede —The Impossible is Possible Each month, the SPAMMY project helps nourish 30,000 children in Guatemala, including Alondra, who plans to become a doctor Food Food & Drink Together like never before People Model Employee Meet Jacob Byer, LSI’s it man Food Oh My Guac One of the standouts this season is avocado People Thumbs Up At work and at home, Laura Baumert’s story is one we like People A Home Away From Home A look at what makes so many glad to call Bentonville, Ark., home Food Unique Brand Joins Hormel Foods Family Applegate brought more than natural and organic meats—it arrived with a distinct company culture and a transparency-based approach to consumers People Taking One for the Team Why Jessica Campbell would like to wrap her jersey around co-workers People Family Values How one couple found SPAMtastic™ love People Inspired People. Inspired Food. Over 125 years old, and just getting started People The Best is Yet to Come Our talent has never been better, says Steve Binder People Celebrating Mom Mother’s Day stories and traditions from our employees People Grateful is an Understatement Cassie Moore gives back Food Fiesta Food Explore the origins of our favorite Cinco de Mayo menu items Food All About Avocado Avocados are a fruit and they are full of that good fat! People Passing Down the Love of Cooking Stories of sharing time together in the kitchen People 24 Hours in the Life: Social Media Celebrity A taste of one day of eating, posting, blogging with 315K followers Food 9 Foodies on What You Need at Your Next Picnic Our favorite chefs and cookbook authors on essential picnic requirements People The Heart of Lehigh Valley A look at Bethlehem, Pa., from the employees that live there People Game Changer How Liliana Ramirez-Garcia makes a difference Food Food, Mood and the Teenage Brain What we feed our teens may prove to be critical not only to their physical health but their mental health as well Food Waste Not. Want More. Morph that leftover holiday ham into one (or more!) of the following simple, yet delicious dishes People It’s All Relative Hormel Foods is a family affair for the Evensons People Fav Foodie Work is play for Gil Gutierrez People Humble and Hardworking Meet Joe Keegal Food Lunch on the Go It is time to get out of the same-old-lunch slump People Huge Helper Laurie Anderson’s gift for pitching in is no small thing Food Surf Culture Meets Food Culture Come along for the delicious ride Food Be Big Game Ready Celebrate Big Game 51 with these team inspired recipes People 55 Years of Dedication and Counting Marlys LaBlanc is one of Jennie-O Turkey Store’s longest-term team members after joining the company in 1962 People Winding and Wide Lisa Selk’s path to success People No. 1 Say hello to Osceola Food’s first employee Food Mango Habenero Shrimp & Quinoa Packets Shrimp with a Mexican twist People Attitude of Gratitude Why we’re thankful for Bobbi Moneysmith Food Sparkle Simplified Tips to simplify your holiday hosting to-do list People Off Guard Pride of the Jersey stops Dave Shillington in his tracks Impact The Future of Our Food System By working together, we can accomplish more than any of us can on our own People It’s Not Work Daniel Gallardo loves his job Food Cooking & Culture: One-Dish Meal Celebrating women who paved the way for equality while taking care of their families People Chef Sandy Pollock Sandy Pollock’s full-on June Clever never fails to delight – neither do her casseroles People Food & Family Stephanie Postma on comfort, belonging and love People Proud in Pink Happiness is a choice for Rod Ryks People Comfort Meets Trendy SPAM® on the menu at Noreetuh People Southern Comfort Why everyone wants to know Paul Bradley is on the way Food In Bacon We Trust To say Americans love bacon is a vast understatement People Under the Radar Mark Turvey is a positive influence under the radar People Pride of the Jersey – One Inspired Team Our commitment to cultivating inspired people and inspired food with…a jersey! People Heading North Harold Burden reflects on his journey from New Orleans Food Cooking & Culture: Gumbo Soul food: a tradition that started centuries ago in Africa and has long had a home in America’s South Food All I Need for Christmas Kitchen must-haves this holiday season Food Protein For President Who can argue with a macronutrient that makes us look good and feel even better? Food The World’s Tallest Sandwich Breaking records and eating sandwiches Impact Presidents Grove To celebrate the 125th Anniversary of Hormel Foods, Spruce Up Austin planted 10 trees for each of the company’s 10 presidents Food I Packed You A Snack, Boulder Justin launched a snack attack Food A Sandwich Soiree Actress and chef Haylie Duff to held a sandwich soiree in West Hollywood Food Justin Packed New York a Snack Snackin’ our way through New York People All About Justin’s It’s rare to find a single person, let alone a company that aligns so well with our purpose Food After School Snack Hacks Sweet, salty, crunchy or smooth Impact 125 Years of Connecting with Consumers Throughout the company’s history, Hormel Foods brands have found relevant ways to connect with their consumers Food What’s Inside? Let’s take a look at some of our favorite salsas and what makes them so delicious – and simple! Food A Minnesota Must-See! The SPAM® Museum has a new permanent home in downtown Austin, Minn.