< Our Family of Companies Cidade do Sol Explore This Section Menu Our History Our Family of Companies Expand/collapse Hormel Foods International Expand/collapse China U.S. Exports Canada Philippines South Korea Australia Panama Japan Brazil Applegate Farms, LLC Dan’s Prize, Inc. Fontanini Foods, LLC Burke Marketing Corporation Cidade do Sol Columbus Manufacturing Jennie-O Turkey Store Justin’s, LLC MegaMex Foods, LLC Sadler’s Smokehouse Leadership Expand/collapse Management Team Expand/collapse Jim Snee Jacinth Smiley John Ghingo Scott Aakre Jeff Baker PJ Connor Steve Lykken Swen Neufeldt Mark Ourada Colleen Batcheler Katie Clark Katie Larson Pierre Lilly Kevin Myers, PhD Lisa Selk Nathan Annis Richard Carlson Darren Carter Lynn Egner Jen Ehresmann John Forsythe Tony Hoffman Henry Hsia Tyler Hulsebus Brian Johnson Paul Kuehneman Leslie Lee Florence Makope Mark Morey Chad Randick Matt Schrupp Annemarie Vaupel Mark Vaupel Natosha Walsh Clint Walters David Weber Eldon Quam Board of Directors Contact Us Expand/collapse Consent Request Donation Guidelines Donation Request Newsletter Sign-Up Hormel Foods 45-Day Satisfaction Guarantee Brand Collaboration Request Inclusion and Diversity Our Values Cidade do Sol offers more than 70 types of products in 15 categories including authentic meats such as mortadella, sausage and salami for Brazilian retail and foodservice markets under the popular Ceratti® brand. Company Profile 1932 Company Founded Headquarters Brazil 2017 Acquired by Hormel Foods About www.ceratti.com.br Products www.ciratti.com.br Recipes www.ciratti.com.br Follow CERATTI® brand Facebook Related News Previous Updates 4.28.2023 Awards & Recognition Winning in Brazil Cidade do Sol, the company responsible for the CERRATI® brand, was named one of the 10 most agile companies at the Brazil Agility Awards… News 2.6.2019 Responsibility Hormel Recognizes Plant Teams For Sustainability Projects Company names winner in annual challenge to develop solutions to reduce its environmental impact News 3.2.2018 Company The Biggest M&A Deals of 2017 Hormel Foods Vice President of Corporate Development Fred Halvin spoke with Minneapolis/St. Paul Business Journal about the company’s 2017… News 8.24.2017 Company Hormel Acquires Brazilian Cold Cuts and Meats Company Hormel Foods Corp. has acquired Cidade do Sol, a Brazilian meat processor, for approximately $104 million Press Release 8.24.2017 Company Hormel Foods Adds to Its Growing International Portfolio with the Acquisition of the Ceratti® brand Acquisition Marks Company’s First Entry into South America Next All News Inspired Stories Impact A Simple Shift Delivers Big Impact Innovation in peanut butter production for the SKIPPY® brand helped Hormel Foods avoid product waste, improve plant operations and… Food Festive Finger Foods Not every holiday celebration has to revolve around a sit-down dinner. Impact 2024 Hometown Turkey Takeover Joined by trusted partners and more than 250 volunteers, Hormel Foods donates 5,000 JENNIE-O® turkeys as part of inaugural Hometown… People Bakin’ Bacon Better HORMEL® BLACK LABEL® OVEN READY™ thick-cut bacon is here People Meet the Innovators: Kathie Sheldon Kathie Sheldon joined Hormel Foods in 1988 and has been in product development for the past 28 years, the last seven as director of product… Impact Investing in the Next Generation Hormel Foods finds innovative ways to benefit team members and their families. Food Refreshing Legacy Brands Hormel Foods keeps heritage products relevant for today’s consumers through form innovation. Food Thanksgiving Made Simple and Special Simple tips to upgrade a store-bought Thanksgiving dinner gourmet for any skill level Food New-stalgic Autumn Flavors These classic fall flavors get a ‘new-stalgic’ twist. Food From Seoul to Supermarkets South Korea is amplifying its cultural influence on the global stage and onto our plates People All Ideas Are Welcome Fostering a culture of open innovation at Hormel Foods: encouraging every voice, from the production floor to the c-suite. Impact The Power of Coalition In partnership with local organizations, Hormel Foods sponsors successful and inspiring Nourishing Champions snack-packing event at Austin High School People Meet the Innovators: Steve Lykken Steve Lykken, group vice president, supply chain, discusses the Hormel Foods production system, the use of new technology and the importance of… Food Take Out Inspired Dishes at Home Don’t sacrifice flavor for convenience. People Celebrating Hispanic Heritage Month with Nuestra Gente In honor of Hispanic Heritage Month, we’re shining a spotlight on some of the inspired people who make our company uncommon. Impact Meet the Innovator: Richard Carlson Richard Carlson, vice president of quality management for Hormel Foods, discusses expectations in food safety, why innovation is important, and what… People A Dawning Renaissance in School Cafeterias Innovations in school foodservice: Transforming the K-12 market People A Culture of Innovation: The Originate Summit, Los Angeles Bringing ideas to life through culinary exploration and team collaboration. People From Reluctant Helper to Eager Cook After leaving Nigeria, Lola Lawrence learned to embrace her food culture. People A Culinary Career Sprouted in Grandma’s Kitchen Driven by a lifelong interest in culinary arts, Megan Nelson made waves as Jennie-O’s Culinary Specialist and continues to connect with chefs as… People Building a Home Away from Home A Hormel Foods team member brings South Indian cuisine to her colleagues in southern Minnesota. Food Small Space, Big Flavor: Simple Recipes for the Dorm Elevate your dorm room cooking with simple budget-friendly, ingredients. People Peanut Pals Unite Organization celebrates all things MR. PEANUT® character related and much more People Designing a Better Future Pablo Moedano, son of Jennie-O team member Emiliano Moedano, combines his love of art and cars in an auto body career. Food Sizzlin’ Summer Trends Ignite your taste buds with these summer trends. People Meet the Innovators: Swen Neufeldt Swen Neufeldt, group vice president of Hormel Foods and president of Hormel Foods International, discusses innovation strategies in the international… Impact The Evolution of the Restaurant Parklet Outdoor eating spaces opened during the Covid pandemic saved many restaurants and changed the urban landscape. What’s next for this trend? Food Innovating Across the Globe With Iconic Brands The names resonate worldwide, but products are optimized to satisfy local consumers Impact Wired for Success Son of Hormel Foods team member builds the foundation for a career as an electrician with help from Inspired Pathways. People Celebrating Juneteenth with BLAACK On Juneteenth, we’re shining a spotlight on some of the inspired people who make our company uncommon. Food Inspired Grilling with Chef Charlie T Chef Charlie Torgerson is a man who knows his way around a grill. Impact With a Flash, Hormel Foods Takes on Fried Chicken Behind the scenes: How Hormel Foods turned the category on its head with a never-before-seen approach to fried chicken breast. Impact Meet the Innovators: Blake Flores Blake Flores shares his insights on leading innovation and expanding markets through strategic partnerships and exciting new products. Impact Revolutionizing Food Innovation with AI Technological advances are both here and on the way, and they can be harnessed by innovative thinkers. People Celebrating Pride Month with HProud & Allies During Pride Month, we’re shining a spotlight on some of the inspired people who make our company uncommon. People A Food Scientist from a Young Age For Susan Weber, the joyous family tradition of sausage-making inspired a decades-long career in the Hormel Foods chemistry lab. Food Summer Flavor Fiesta Summer Grilling with a Mexican Twist Food Innovation Spurring a New Era in Convenience Store Foodservice Hormel Foods expanding presence in convenience-store industry as consumer demand for foodservice proficiency grows Food The Brave New World of Convenience Stores From healthy meals to EV charging to high-speed internet, convenience stores are becoming go-to destinations. Food Dill-icious Spring Flavor This herb is downright ‘dill-ightful!’ People Meet the Innovators: Annemarie Vaupel Annemarie Vaupel, vice president of marketing for the foodservice division, discusses the importance of customers’ views, balancing new and… Food The Ribbon Pepperoni Revolution Behind the scenes: How the innovation team at Hormel Foods sparked a culinary revolution with a fresh take on a classic topping. Impact Lending a (Robotic) Hand Innovative products and smart automation drive efficiency in food service. People Where There’s Smoke Grab a fork (no knife required) and head to MiKayla Emanuel’s house People For the Love of Food and Community A shared passion for barbeque unites flavors and friends Food The Mashup: Re-inventing Classics Discover the delicious fusion of familiar favorites. Impact Insights and Trends Fueling Innovation The culture of innovation at Hormel Foods begins with identifying consumer needs. Impact A Different Spin on Comfort Food A growing number of consumers are seeking out food — and food companies — that give them a sense of wellbeing. People Meet the Innovators: Dave Anderko Dave Anderko, consumer insights team leader at Hormel Foods, reflects on the importance of tracking trends, building partnerships with retailers, and… People Finding Home Through Food A culturally ingrained love of food and service made Feng Walkup a perfect fit for the international department at Hormel Foods. People The Flavors of Home The call of culture through food stays with us no matter how far we roam. People Lowcountry Legacy Gullah Geechee may seem like a new phenomenon, but it’s quite the opposite. As said in the Gullah language, “We beenya”… Food Savor Weeknight Simplicity Finding the perfect balance between convenience and flavor doesn’t have to be a challenge. Food Creating a New Cashew The innovators behind the Planters® brand lead the charge for a tasty new product line. Food Novelty Seeking and the Omnivore’s Dilemma Some people seek out novel foods, while others don’t. Both strategies offer advantages. Food Share Friendship with a Winter ‘Brrr Basket’ It’s not just a gift, it’s a delicious gesture of friendship. Impact Charting a Sustainable Energy Future Hormel Foods advances investments in renewable energy, earning recognition from the EPA. People Meet the Innovators: Svetlana Peña Svetlana Peña, innovation lead, pipeline creation at Hormel Foods, shares insights on retail innovation and collaborating with customers and… Impact Supporting a First-Generation College Student Son of Dan’s Prize Plant Manager Credits Hormel Inspired Pathways Scholarship with Career Jumpstart Impact Accepting Help and Giving Back Inspired Pathways scholarship recipients Dat and Tien Dang reflect on college, gratitude and the impact Hormel Foods has had on their lives. People Hormel Foods Celebrates Lunar New Year with a Feast Culinary Collective chefs learn about Lunar New Year foods and traditions in an event highlighting the importance and joy of cultural exchange. Food Spice It Up: Craft the Ultimate Chili Board It’s not just a meal- it’s an experience. Food Unwrapping Traditional Delight Zongzi is not just a dish, it holds significant cultural and symbolic value. People Asian + American Traditional cuisines speak with heart, history and wisdom in ways we can all understand. Impact Food Production from Farm to Fork Exploring consumer perceptions of the food manufacturing industry Food Building a Food Future From AI-powered product analysis to 3D-printed food, significant technological innovations are redefining food manufacturing. Food The Epic Hunt for Food Innovation At MegaMex Foods, inspiration for new products often comes from surprising places. People Meet the Innovators: Tyler Hulsebus Tyler Hulsebus, vice president of engineering, discusses the importance of innovation in bringing in new technologies, new processes and new ways of… Food Smart Swaps: Turkey in Everyday Cooking Turkey – make it a year round thing. Impact A Look Back At 2023 2023 gave us special moments featuring our beloved brands showing up, giving back and supporting communities around the world. People A Journey of Connection and Community Longtime Austin community educator and advocate Gema Alvarado-Guerrero leads the charge within Hormel Foods as workforce wellness facilitator. Impact A Force for Good A Hormel Foods Inspired Pathways Scholarship recipient feels destined to enter law enforcement. Impact Engineering a Career The Hormel Foods Inspired Pathways program helps an Illinois student avoid debt on her way to an engineering degree. Impact Nursing Superpower The Hormel Foods Inspired Pathways program helps a Montevideo teen pursue his childhood dream of becoming a nurse. Impact Embracing Climate Stewardship: Announcing New Targets The company joins international organizations and other leading businesses to set major climate goals. Impact The Farms of the Future Innovation is changing the agricultural landscape to lead us into a new age of food production. Impact Innovation from the Ground Up Water and energy savings innovations earned Fontanini Foods the Green Plant of the Year award. Impact Meet The Innovators: Tom Raymond Tom Raymond, director of environmental sustainability at Hormel Foods, is focused on helping the company achieve its environmental sustainability… Impact Champions of Change Hormel Foods has announced the second cohort of 10 Under 20 Food Heroes, a remarkable group of young entrepreneurs making a difference in the world. Food Nostalgia is Never Old Nostalgia has become a prevailing trend, shaping the way we celebrate. Impact Providing More Than Scholarships Financial aid counseling and other assistance from Hormel Inspired Pathways helped Addison Hoermann make the jump to her chosen four-year college. Impact Inspired Pathways Helps Make College Possible Illinois students learn career basics and life lessons Impact Giving For Good Exploring how consumers perceive the good being done when food brands give back Impact Meet the Innovators: Lisa Selk Lisa Selk, senior vice president of Brand Fuel at Hormel Foods, talks about trends, fostering a culture of innovation and using data to fuel growth. Impact Soil, Health & Scaling Regenerative Ag Applegate and its research partners are laying the groundwork for a supply chain that incorporates climate-positive practices for better human health. Impact Innovation in Refrigeration Our reliance on refrigerants increases as Earth’s temperature rises. Innovators are rising to the challenge to find solutions. Food Create a Kick-Back-and-Relax Dessert Board Easy dessert recipes for any celebration Food The Countertop Dynamic Duo Slow Cookers and Air Fryers: A Culinary Revolution of Convenience Impact Fueled for the Future A glimpse into the Hormel Foods Originate Innovation Summit Impact Meet the Innovators: Nate Smit Nate Smit, enterprise lead for breakthrough innovation at Hormel Foods, looks to the future of innovation in the food industry Food Today’s Shopper: Where and Why Exploring the evolving preferences of today’s consumer Food Charcuterie Bites & Spooky Delights ‘Bone’-Appetit with these Spooky Charcuterie Bites Impact Brands on a Mission The brands at Hormel Foods are charting the way toward a more sustainable future. Food Sunday Soups When it comes to cozy fall soups, we’ve got quite the lineup. Food Talk Turkey to Me The holidays are on the horizon, and so are expectations for the perfect turkey. Food Bold in Flavor, Easy on Prep The debut foodservice brand from MegaMex Foods is a finalist in the Hormel Foods Best of the Best Innovation Competition Impact Minimizing Food Waste from Production to Packaging Keeping food waste out of landfills remains an important part of the Hormel Foods sustainability commitment Impact Making a Big Impact with a Small Footprint The Jennie-O has emerged as an industry leader in animal care, antibiotic stewardship and community involvement. Impact Sustainable Avocados: From Grove to Table The Wholly® Guacamole and Wholly® Avocado brands from Hormel Foods raise the bar on sustainability… Impact Unleashing Innovation in Global Markets From local roots to global reach, Hormel Foods innovates across borders. People Savoring Authenticity Consumers quest for authentic and fusion food experiences Impact Of Food Trends — and Food Tribes How we eat is not just about taste and nutrition. It’s also about identity. Impact Meet the Innovators: Marianne Pollock Explore innovation from a global lens with Marianne Pollock, director of innovation for Hormel Foods International Food Falling for Flavor Exploring Autumn’s Delicious Trends with Corporate Chef, Barry Greenberg Food Cracking the Croissant Code Make the perfect croissants from scratch with this step-by-step guide. Food Bacon: A Sizzling Tribute Join us in celebrating the ultimate food holiday, Bacon Lover’s Day! Impact Beyond the Barcode: Grocery’s Robot Revolution How automation is transforming stores and filling labor gaps People Meet the Innovators: Leslie Lee Leslie Lee, vice president, digital experience at Hormel Foods, discusses how innovation in data analysis and digital marketing serves the company and… Food Click into the Cart Take a stroll through the virtual aisles and explore the attitudes of consumers when shopping online. Food The Fuel Behind the Brands Empowered by a longstanding culture of innovation, the team at Hormel Foods uses insights to craft the products that define tomorrow’s trends. Food Fueling Fun: Easy Snacks and Hacks for Road Trips When it comes to road trip snacks, it’s all about portability. Food From Freezer to Flavor: Unleashing the Delicious Potential of Ground Turkey Freshen up your dinner repertoire with JENNIE-O® Ground Turkey. Food From Trend to Table 5 factors that will get a consumer to try a trend at home and other insights from our Brand Fuel team Food Real Avocados, Real Heat The MegaMex Foods team takes home the Hormel Foods Innovation Prize for creating the world’s first avocado hot sauce. People Meet the Innovators: Heather Vossler Heather Vossler, assistant vice president of insights, innovation and brand analytics, talks about insights-led innovation and how it serves the… Impact Bee Happy! Justin’s has a bee in its bonnet. You should too. Food Summertime Salad Sensations Savor the flavors of summer with these trending summer salads. Food Crafting the Ultimate Father’s Day Delight dad’s taste buds with these perfect charcuterie pairings. Food Mastering the Art of Grilled Bacon Grilling with bacon can be delicious, but it requires some careful attention. Impact Tracking the AI Revolution AI systems have been part of our lives for over 20 years — but the landscape is radically changing. Impact The Speed of Innovation Hormel Foods Builds Four Centers for Innovation People Meet the Innovators: Kevin Myers Kevin Myers, senior vice president of research and development and quality control, discusses the many styles of innovation at Hormel Foods. Food AI in the Kitchen Consumers are seeking a balance between convenience and control when asked about taking the emerging technology into the kitchen. Food Celebrating Mother’s Day Surprise Mom with a DIY Charcuterie Board this Mother’s Day! Food Grill, Sizzle and Savor the Flavors of Summer Move over hot dogs – we’re grilling up some new flavors this summer! Impact Sun-Powered Snacking Processing 100,000 pounds of grain a day takes a lot of energy, and this plant gets it from the sun Food Hot Take – Pizza on the Grill Grilled pizza is quickly becoming a summer staple amongst the foodies and trend-inclined consumers on social media. People Meet the Innovators: Scott Aakre Scott Aakre, senior vice president of Brand Fuel, introduces The Originate Initiative Food Taco-bout a Fiesta! Get ready to spice up your Cinco de Mayo celebration! Food Pizza Grilled Cheese is a Marriage of Two Favorites This recipe takes two classics—pizza and grilled cheese sandwich—and combines them for a fresh take on a quintessential everyday dish… Food Savoring the Flavors of Spring: A Delicious Duo for Your Table Experience the best of both worlds with mouthwatering ham, and tender turkey breast. People Moore Than a Meal Comfort comes in many forms. So does love. A seven-year-old boy with autism and his family learn that Dinty Moore® beef stew… Food New Ways To PB&J Elevate your PB&J experience. People Telling the Sustainability Story ‘It’s the way we work,’ says Jen Ehresmann People Here and There Amy Forbis loves where she is and where she’s going People Finally Home Hteet Powl finds refuge and more Food Ube: Colorful Delight in Every Bite Ube makes bright, beautiful and delicious dishes. Food Spring Clean Your Meal Prep Routine! Spring is a great time to get organized. Impact When Less Is More On a journey toward providing safe and sustainable packaging solutions Food Spicy Gremolata Seasoned Turkey Breast Makes a Vibrant Spring Meal Gremolata is an impeccable choice to suit anyone’s taste. Food Go For A Snacking Slam Dunk! Make a Swoosh with Game Day Snacks! Food Decide Your MVA – Most Valuable Appetizer Huddle up around these Big Game LVII inspired apps! Food Snacks to Go Nuts For Put a nutty twist on game day appetizers! Food Flexible. Flavorful. Favorites. A Solution for Game Day. Customize your dip game every quarter with a flight of personalized snacks! Food A Winning Lineup One Step at a Time! People You Can Do It! Nelly Hermosillo tells others they too can succeed. People Repeat Performance Tim Hibdon receives jersey for second time. Food Set Yourself Up for Success! It’s a new year and we all have health goals we want to achieve, whether it’s to cook more, stress less, or lose a few pounds. Food A Look Back at 2022 To our inspired fans, 2022 was a year to remember … Food An Ugly Sweater, Only Better A dash of creativity and your favorite finger foods can make for a fun (and ugly) treat! Food Holiday Season Magic in Charcuterie These charcuterie boards featuring COLUMBUS® Craft Meats will impress with taste and presentation alike. Food Start A New Tradition: A ‘SwapCookerie’ Party! Good food is all the sweeter when shared with good friends. Food Friendsgrazing: The Lighter Side of Holiday Get-Togethers The Spanish have ‘Tapas’, we have ‘Friendsgrazing’ Food Turkey Brine for the Thanksgiving Win Chef Carla Hall’s turkey brine recipe with JENNIE-O® Turkey guarantees a holiday meal to remember. People Making His Way Different is better for Tyler Rick. People Blazing a Trail Lynn Travaglio shows the way in new position. Food Tailgating, Taquitos & Touchdowns Go long for a great pre-game flavor bomb. Food One Sheet Pan, To Satisfy Them All! Pumpkin, apple, peanut butter, pecan lovers, unite! Food HAPPY “CHAR-SPOOK-ERIE” Celebrate Halloween with this fun, devil-licious update on classic charcuterie! Impact The Intersection of Food & Culture Discover how the skills and critical thinking of a cultural anthropologist offer a unique perspective to understand consumers — how and why… People Time is but a Number Heather Lambert earns the jersey in record time Food 4 Hearty Harvest Menus Few things bring everyone in the home together quite like the dinner table. People Wishful Thinking Jess Chenoweth’s path to the jersey Food Unbe-leaf-able Autumn Harvest Breads Breads for fall you’ll want to make all season long People A ‘Boon’ for All West Central Turkeys team member receives jersey Food All Treats, No Tricks The makers of COLUMBUS® Craft Meats share tips for Halloween charcuterie boards to delight guests Food Savory Seasonal Soups This fall, wool socks are only the second-best way to keep warm and comfy. People Best-Laid Plans Planters team member delights in new company Food Tailgating Trends 2022 Explore national tailgating habits and etiquette Impact 20,000 Forks Become One Coincidence or fate? Project unveils unique connection between artist and Hormel Foods Impact Behind The Power of Food Larger-than-life sculpture pays tribute to world-class team Impact An Inspired Partnership Hormel Inspired Pathways partners with Tidewater Community College to support educating the children of Hormel Foods team members. Food The Bold and The Bento Reimagined traditional favorites developed by thinking outside the bento box Food New World Flavors for an Old World Favorite The Royale: Purple potatoes with a compote of caramelized, bacon and tarragon Food Summertime Finale: Cooking around the Fire As another balmy summer innately dwindles into its crisp neighbor of fall, everyone is desperately grasping to hold on to the last of the Dog Days. Food Ultimate Grill Day Four flavorful favorite recipes for your next day at the grill Food Pizza Every Way 3 pizza recipes for flavorful options all day long Food Summer of Yum Cocktails We’ve turned three of the world’s yummiest flavors into three of the world’s yummiest summer drinks Impact The Path to a Regenerative Farming Revolution Sustainable meat is not just our future, it’s here now Food Corn On The Cob Reimagined 3 delicious recipes to upgrade your corn on the cob menu Food Bacon-Centric Summer Soiree 3 delicious recipes for your next summer get together reimagined with bacon Food Top 5 Tips for Parents of Picky Eaters Have a picky eater on your hands? Don’t worry — Hormel Foods has got your back! Food 85 Years of Sizzle One of the world’s most beloved brands is celebrating 85 years of providing its consumers with smiling faces, happy tastebuds, full bellies and… Food Sparks Fly with These Fourth of July Recipes Five simple recipes to take your celebration to the next level Food The Best Sliders for Your Summer Cookout Three slider recipes to wow at your next cookout! Food Make Burger Night SPAMtastic™ with SPAMburger® Hamburgers Kick ordinary burgers in the buns Food Sweet & Savory Bacon Treats Salty & sweet—a flavor combination like no other. Food The Shish Kabob: Dinner on a Stick If pop culture has taught us anything, it’s that you can put any kind of food on a stick. People First and Long Plant manager leads with head and heart People Mr. Wonderful At 100, WW2 vet Morry Isaac still loves SPAM® brand Impact Close to Home Boulder Wildfire Unites Community Food Beyond Pho Three Vietnamese dishes to try on your next night out Food Taiwanese Pork Chop and Rice An easy, to-go Taiwanese meal that satisfies the soul Food Mother’s Day Recipes Tasty recipes to surprise mom on Mother’s Day or any day Food Picture Perfect Picnic Inspiration for a trendy picnic celebration People Deal-Maker Fred Halvin receives company jersey Food The School Lunch of 2030 What will kids be eating in the next decade? Food My Oh My, Pizza Pie Explore trends from the 2022 International Pizza Expo & Conference People Inspired By Black Leaders, Honoring Black History Hormel Foods celebrates Black History Month with inspiring student voices in Martin Luther King Jr. essay contest and more Food A Tasty Slice of Pi It’s Pi Day & we can’t resist a savory slice of pie (or 3.14 of them)! Impact Colleges Are Shaping the Future of Food Want to know what’s coming next in the food industry? Get in line (at a college cafeteria). People Finding Light When the World Goes Dark After losing his sight in a country far from home, Universal Pure employee Ibrahim Kodi found independence, love, and hope People The Great Unifier Renowned chef Matt Abdoo finds inspiration through culture, and a path to human connection, through food. People Taste of Home: My SKIPPY® Peanut Butter Story I’m very excited that, after 52 years, the real SKIPPY finally got my Valentine! Food Fun Food Takes Shape with Salami Origami Crane Salami origami – yes, the team at Columbus Craft Meats made it happen Food Savory Slices Mouthwatering pizza recipes to ring in National Pizza Day. Food Share the Love Roses are red, violets are blue, these Valentine’s Day ideas are perfect for you! Food Our 21 Favorite Photos of 2021 When you shoot as much food as we do, selecting 21 favorites is quite a challenge. People The Real Thing Troy Michalek Receives Jersey Award Food It’s Soup Season There’s something for everybody and every bowl. Food Ham Glazes that Will Change Your Ham Delicious glaze recipes to try at your next holiday celebration Food Holiday Ham Party Hosting a Holiday Ham Party is effortless with a HORMEL® CURE 81® spiral sliced ham. Although an impressive… Food Decadent Desserts for this Holiday Season Tis the season for peanut butter! Wow your friends and family with these show-stopping recipes that are sure to spread some holiday cheer. Food 3 Simple Sheet Pan Dinners Easy one pan wonder meals to feed the whole family Impact Giving Tuesday Provides a Perfect Reminder to Share Kindness and Generosity Giving back with an extraordinary 8-year-old named Cavanaugh Bell People George and Jay Hormel’s Stakeholder Solution Stakeholder Capitalism is the hot business trend. George and Jay Hormel helped invent it 90 years ago. People Like Father, Like Daughter Heidi Swenson, Keith Hanson receive jerseys Food The Ultimate Thanksgiving Pot Pie This Pot Pie is perfect for your Thanksgiving leftovers or as a fun alternative to the traditional Thanksgiving meal People Making a World of Difference Ali Martin brings international group closer together People Up for a Challenge Tyler Hulsebus loves finding unique solutions Food Haunting Halloween Favorites Before you fill up on Halloween candy, get in the spirit with these frightfully simple & delicious recipes People A ‘Pizz-A’ Heaven Explore trends from the 2021 International Pizza Expo & Conference People These Deli Pros Are a Cut Above Inaugural grads of new charcuterie certification program include five employees from Columbus Craft Meats Food Halloween Treats That Do the Trick 5 spooky Halloween ideas to serve at your holiday party People The Art of the MegaMex Meal A company built on a foundation of cultural and culinary exchange People Out of the Smoke Smokejumper Kenneth Perry runs ultramarathons to support firefighters in need People Feeling the Heat Smokejumpers rely on SPAM® products in some of the toughest environments on Earth. Food Pumpkin Spice Chili The ultimate pairing of classic fall flavors People The Strenuous Life From wildland fire stations to a wilderness canoe camp, the SPAM® brand finds Itself at the center of unexpected subcultures Food Kitchen Science with Kids Liz Heinecke helps parents turn meal prep into fun family learning Food 14 Appetizers for Kickoff The perfect mix of appetizers for your tailgate party Food Tailgate-Tested Sandwiches Kick your gameday menu up a notch with these crowd-pleasing simple sandwiches. Food Gameday Dips Crowd-pleasing dips for your next gameday celebration. People A Real Lifesaver Taylor Saldana ‘in right place at right time’ People Onward and Upward Not even a pandemic slows Jesse Wiste down People Top of the Hill Team member honored at Burke Corp. Food Lunch Whisperer Meal Prep Hacks Simplify lunchtime for, both, you and your kids with tasty lunches made from the same ingredients People Barbeque Legend and Hormel Foods Hit the Road Moe Cason and the Good Feeds Us All Tour create lasting connections and lasting change. Food Bacon Recipes For A Savory Brunch Spice up your brunch menu with some culinary inspiration featuring a crowd-favorite ingredient–bacon! Food 4 Flavorful Favorites For The Grill Easy-to-grill recipes for delicious weeknight dinners cooked outdoors Food Simple Steps For A Showstopping Charcuterie Board Easy tips for a flavorful board from the team at Columbus Craft Meats Food Travel the World with Your Dinner Plate Recipes from around the world ready to prepare in your kitchen People Blending the Rules Spice-blending genius Lior Lev Sercarz shows how spice fits into the history of humanity, and how humans fit into the future of flavor. People He Was Made for This Joe Peine sports Pride of the Jersey Food From Our Pits to Your Plates True barbeque is a passion, but that doesn’t mean you need to wait hours for that cravably delicious flavor. Food Bacon Brunch The Lunch Whisperer takes on breakfast Food Sandwich Social Club Favorites Make mealtime simpler, so you can focus on what matters most—nourishing relationships with your loved ones. People Lori Tigner’s Jersey Run “We’re in this together,” says operations admin Impact Meeting the Moment How nonprofits stepped up in a time of crisis. Food New Shopping Apps Help Consumers Adapt Not excited about roaming the supermarket? There’s an app for that Food Bring It On Home with Chef Lamar Moore It’s never been easier to bring home the bold and smoky flavor of authentic pit-smoked Texas barbeque. Food Grilling 101 Now that spring is here and summer is peeking around the corner, can anyone stop thinking about grilling? Food Delightful Donuts Shake up your breakfast routine Impact Closed Doors, Open Hearts During a difficult 2020, the SPAM® Museum rose to the challenge Food Pepperoni for Pizza Lovers As restaurants closed, Hormel Foods brought their famous Cup N’ Crisp pepperoni to home kitchens Impact Restaurants Innovate in the Face of COVID-19 The foodservice industry will be forever changed Impact The Future of the Farm Is Here How innovation saves resources and keeps the world fed Food 3 Trendy Turkey Burger Recipes Grilling season is officially here, and with it, the craving for a delicious, juicy burger People Adding Value Kimberly Hanson is proud of her role during challenging year People Taking Care of Our Own When SKIPPY Foods teammate Greg Ward faced cancer, he knew where he could turn for support: his family of coworkers People Positive Outlook Facing cancer at a young age taught Chuy Magana to appreciate everything around him People Opportunity and Effort Maria Alfaro seized an opportunity at Columbus Craft Meats and made a life for herself and her children People Growing Up in a City of Thorns After a refugee childhood, Anis Iman found his place in America Food Some Assembly Required From its origins in Japan thousands of years ago to lunch boxes and kitchen tables around the world, Bento boxes are an easy-to-customize time saver… Food Lunch Whisperer Approved Approachable meal ideas that keep lunch simple People Meet The Lunch Whisperer: Kristina Kuzmič Cooking is Kristina’s superpower, giving her purpose and uniting a worldwide community of parents navigating life’s challenges Food Star Struck Ideas for an Out-of-This-World Party We’ve placed information vital to the success of your #MayTheFourth celebration into the memory systems of this web page Food The Infinitely Customizable BLT How do you personalize your BLT? For example, do you BLTC, BLTA, BLTE or BLT+ (more B)? People Just Golden David Hiltner celebrates 50 years Food Raising the Bar(beque) Your summertime “Charcuterie” board is here Impact Waste Not for a Better Life, Better Planet There is no upside to food waste. No silver lining to a global problem that has far-reaching economic, social and environmental ramifications Food Absolutely Authentic Latin menu favorites made with a modern twist People Finding Your Food Family All about heart and food, Chef Grace Ramirez proves globe-trotting requires just a few ingredients and a lot of soul Food Grilling Garden Summer love: garden, grill and goodness Food A Fresh Take on C-Stores Convenience stores are booming, thanks to healthier offerings and a pandemic that has made speedy shopping a top priority Food Garden Focaccia This eye-catching focaccia garden art might be the best thing since sliced bread People A New Crop of Homesteaders Home gardeners use some social media savvy to share their simple farming lives Food Waffle Anything Sweet and savory waffle recipes to jump start your breakfast menu Food Elegant Easter Recipes Delight your guests with these springtime favorite Easter recipes Food 4 Favorites For a Fantastic St. Patrick’s Day at Home Create your own luck with these tasty treats for St. Patrick’s Day Food The Power of One The singular sensation of Vanessa Cantave Food Dishwasher Dos and Don’ts Solving a common kitchen dilemma Food Valentine’s Day In The Kitchen Bev Weidner walks you through an easy Valentine’s Day celebration menu Food Will You Be My Valentine? This Valentine’s Day, love is sweet, salty, savory and spicy, too #FoodisLove People A Word with the Soul Food Scholar Exploring African American Culinary Traditions with Adrian Miller Food 4 Noodle Dishes for Lunar New Year Ring in the new year with rich, regional Asian flavors Food Easy Game Day Treats Easy-prep recipes for all your football favorites Food Redefining Emotional Eating Chef MacKenzie Smith argues that emotional eating doesn’t have to be bad. In fact, it can be good. It can be empowering People Meal Prepping, Done Right Award Winning, Food Guru Vivian Howard on making small changes for big results Food Introducing Nextovers Meal planning made easy for days when time is short Food How To Create a Functional Cutting-Board Station Solving a common kitchen dilemma People In Conversation with Chef Richard Ingraham Exploring the fascinating life of a private chef to the stars Food What’s On The Menu? Food experts predict 2021 food trends Food New Year’s Eve Favorites Ring in 2021 with these tasty treats Food Holiday Basket Ideas Your Friends and Family will Love DIY gift ideas for a socially-distanced holiday People Celebrating the Holidays with Chef Michael Mina Chef Michael Mina explores the most wonderful time of the year in the latest episode of the Heart to Table podcast Food Charcuterie Chalet Glow Up COLUMBUS® Craft Meats winter village builds on popular social media trend and shares construction tips People Introducing the Heart and Soul of Grilled Cheese Social What happens when a famous food blogger and an HGTV fan favorite come together? Pure lifestyle magic Food We Love A Parade Jennie-O first turkey company in storied Macy’s Thanksgiving Day Parade® Impact Innovation in a Time of Crisis How the pandemic will accelerate change in our food system. Impact Good Feeds Us All Tour Keeps Rolling Makers of the Natural Choice® brand donate $20,000 to JDRF People Sitting Down with Laurie March, Host of Our New Podcast, “Heart to Table” Celebrating the specialness of food and its unique ability to bring people of all walks of life together Food 6 Sandwiches to Spice Up Thanksgiving Leftovers Delicious ideas to inspire your post-festivity meals as tasty as Turkey Day Food Small, But Special Thanksgiving Dinner A delicious and memorable menu for a smaller table People Game On How a can of HORMEL® chili changed a family’s life Impact Serving Those Who Serve Good Feeds Us All Tour continues with USO People Feeding Body and Soul How Wade Schadewald is fighting back Food Turn Up the Heat Limited-Edition Ghost Reaper World’s Hottest Canned Chili Impact A Perfect 10 Introducing This Year’s 10 Under 20 Food Heroes People Balance Autism’s Beth Stanwood #NominateGood honors everyday hero Food From the Smokehouse to Your House NATURAL CHOICE® hardwood smoked lunch meats aren’t just expertly crafted — they’re infused with special… Food 3 Easy BBQ Ideas For Your Kitchen Recipes from World Series of BBQ champion Matt Abdoo Food The Pantry Project: Curry Beef Stew Chow Mein Duo of beloved brands makes this dish doubly delicious Food The Pantry Project: Waffles 3 Ways Why “waffle” is our new favorite verb Food Pep Up Your Pizza Night Delectable pizza creations from Top Chef alumni Leah Cohen People Gina Grundmeier’s Pay It Forward #NominateGood winner believes in Pay(ing) it Forward Food Ants on a Log Tiny tot Chef Kobe shows off how easy snack time can be with the new SKIPPY® peanut butter squeeze pouch People Virtual is the New Reality COVID-19 halted school, sports and social lives of young people across the U.S. One thing it couldn’t stop: the Hormel Foods internship program. People Leading the Way Meet change-makers in the food world Food Pepperoni Pizza 3 Ways Three tasty pizza recipes from Chef Richard Ingraham using new HORMEL® Pepperoni Cup N’ Crisp Food The Pantry Project: Yellow Chicken Curry Simple, adaptable and oh-so yummy Food The Pantry Project: Meal Planning 101 Recipes and tips from Chef Sandy Pollock to make the most of your pantry Food Cheesy SPAM® Pastor Tacos Chef Jordan Andino beautifully blends Mexican & Filipino flavors in this recipe Food PB & Yum Internet sensation Chef Kobe shows his fans how to make a tasty snack using SKIPPY® peanut butter Food The Pantry Project: Almond Butter Carrot Banana Cake Whip up a few basic ingredients into a flavorful masterpiece Food Cast-Iron Pepperoni Pizza Internet sensation Chef Kobe shows his fans how to make a classic pie with HORMEL® Pepperoni Impact Hormel Foods Gives Back Throughout the COVID-19 Crisis Company steps up to donate cash and meals to help local communities during the pandemic People The Fifth-Grader Who Fed Putnam County, WV At 11, Elise Simokat created the Box-to-Belly challenge to help ensure that her classmates weren’t going hungry in her community Food The Pantry Project Live: Tostadas Hell’s Kitchen winner & certified sommelier Chef Christina Machamer shows how to take a virtual Happy Hour to the next level People Chuck Baker’s Table of Honor This inspirational group of veterans jokes that the only thing they have in common is their love for SPAM® products, but their bond… People There’s Something About Grace Grace is determined to pursue her dream & bring the knowledge she acquired at Justin’s back to her home country People Cooperation Beyond Words Jennie-O Turkey Store discovered a remarkable opportunity when they brought members of the deaf community into their workforce People How Austin Became Autism Friendly For a small town, Austin, Minn. is making some big changes to better the community. As a tour guide at the SPAM Museum, Samuel Ehret is part of a… People Jackson the Superhero Autism is a superpower Food The Pantry Project Live: Cooking Basics Certified Master Chef Ron DeSantis walks through simple skills to up your game in the kitchen Food The Pantry Project: Roasted-Carrot Hummus Dress up your snack time Food The Pantry Project: Mediterranean-Style Baby Back Ribs Delicious simplicity from your pantry Food The Pantry Project Live: Cooking With Kids Make cooking a family affair Food 5 Easy Mac ‘N’ Cheese Upgrades Simple upgrades to the delectable combination of macaroni & cheese that are always delightful Food The Pantry Project Live: Sunshine Hash Tasty hash and home cooking tips for coping with today’s stay-at-home reality from Chef Vanessa Cantave & Laurie March Food The Pantry Project: Pizza Burgers Something for everyone Food The Pantry Project: Crispy Meatballs Crispy twist on a favorite Food The Pantry Project: Chilaquiles Recipes to make you look like a pro Food The Pantry Project: Roast Jerk Pork and Cauliflower Broccoli Rice Pilaf Leftover luscious. It’s the new hot trend Food 5 Fun Ways to Pep Up Dinner Time Turn mealtime into fun time Food The Pantry Project: Cheesy Bacon Grits This recipe proves you can never have too much of a good thing Food The Pantry Project: Peanut Butter Pad Thai Peanut butter and your freezer stash spell delicious Food The Pantry Project: SPAM® Fried Rice Dishes that work for any – or every! – meal Food The Pantry Project: 3 Easy Meals Be prepared with a well-stocked pantry Food The Pantry Project: Roast Turkey We’re doubly thankful for these easy and delicious turkey recipes Food The Pantry Project: Beans and Rice Tostadas Take a tour of Chef Kenneth Temple’s pantry & see how he makes the most of what is on hand Food How to Make an Emoji Sandwich The Lunchbox Dad shares how he turns simple sandwiches into a fun family activity Impact Hormel Foods Pledges $1 Million to Hunger-Relief Causes The company is fighting hunger and food insecurity as a result of the COVID-19 crisis Impact Bringing Birthdays to All The Good Feeds Us All Tour stops in Dallas, Texas, to highlight the good being done by The Birthday Party Project Impact Good Feeds Us All Tour Celebrates Connections Join the NATURAL CHOICE® brand team doing a little bit of good for a lot of people Food Protein Retakes the Center of the Store Forget what you’ve heard. Food technology innovations have made the middle of the supermarket Protein Central Food The Spread of Nut Butters From the farmers’ market to the supermarket Food Won’t You Brie Mine? Easy to assemble, ready to customize and perfectly shareable between two Charcuterie boards are our food mood for Valentine’s Day Food Steak vs. Shake What’s the difference between meat, dairy and plant proteins? Food scientist Francisco Parada-Rabell provides a molecular perspective Food Justin Gold Talks Protein for Vegetarians Diversifying protein intake can be delicious and fun Food Protein Saves the Day When disaster strikes, Hormel Foods and Convoy of Hope fuel a marathon response effort Food Celebrate the Big Game with Team-Inspired HORMEL® Chili Recipes Big game Sunday means big flavors Food The Ultimate Snack Stadium Find your Big Game snacking inspiration Food Protein Goes to College Universities teach more than academics. The self-taught course of study — call it Food Choices 101 — combines science, identity and values Food Be Big Game Ready with This 54-Topping Pizza Let Big Game 54 be a football pizza feast! Food The SPAM® Brand Rush Musubi Madness welcomes fans old and new Food Musubi Madness From the streets of Hollywood to your home, try these SPAM® musubi recipes from the executive chef at LONO People Inspired Hires The onboarding program at Hormel Foods is a winning proposition Food How Protein Became a Hero The surprising and unsurprising attributes that earn protein a special place in our hearts — and our diets Food Taste is Trending Food holidays are a thing and they are here to stay Impact The Science of Food Safety Where taste meets quality Impact Thinking Inside the Box Reaching an ambitious packaging reduction goal: 25 million pounds by the year 2020 People No Big Surprise Don Miguel team member is obvious choice for Pride of the Jersey People Star Power It’s back to the basics for Chef Victor Scargle Food From Their Table To Yours: Grilled Babyback Ribs The Mensink family shares their recipe for Grilled Babyback Ribs Food A Glass for Your Gobble Chef & Sommelier Christina Machamer shares the best wines for your Thanksgiving celebration Food Help for the Holidays Well-known chefs, influencers and bloggers partner with Jennie-O Turkey Store to help you dazzle your guests this holiday season People It All Starts With Peanuts Peanut farmers that are the backbone of southwest Georgia Food From Their Table To Yours: Sausage and Apple Stuffed Acorn Squash The Thome family shares their recipe for Sausage and Apple Stuffed Acorn Squash Impact Here Comes The Sun Hormel Foods continues to expand its use of renewable energy sources Impact Let’s Bee Real We need bees to survive. Here’s how to join the hive-minded Food Spice It Up with a Spooky Spread Halloween fun for your family’s celebration People The Sky’s the Limit Five years in, Grant Oldenburg knows he made the right choice Impact Less is More Helping consumers understand what they’re eating through a clean-label initiative at Hormel Foods People Positively Proud A self-proclaimed people person, Kristi Callahan is right at home in HR People Riverfront in Rock County This small town nestled between the Rock River and Turtle Creek is where several inspired Hormel Foods team members call home People Extraordinary / Extraordinario Salvador Morelos is exceptional – no matter how you say it Food Pizza Party Grab a slice of something different this weekend Impact A Springboard for Inclusion and Diversity Employee Resource Groups foster a richer, more unified organization People Stepping Up at Jennie-O Two first-generation immigrant women intern at Jennie-O corporate headquarters People A Brand Built with Heart & Soul Taking a look inside Justin’s People A Day on the Britain’s Farm Purveyors reflect on good life as a Jennie-O partner People Adam’s Mark on the Museum Minnesota-based artist Adam Turman’s mural teaches kids important lesson Food Well-Schooled SKIPPY® P.B. & Jelly Minis – all kidding included People Raising a Healthy Turkey Michelle Kromm works with a staff of veterinarians, nutritionists and flock supervisors who visit Jennie-O® farms on a weekly basis to… People A Natural Fit Kelsey Spencer feels fully immersed in the culture at Justin’s Food Turkey Burgers For All Celebrity chefs share new, on-trend turkey burger recipes for summer Food Jack’s Famous Meatballs Why this young boy’s recipe became a family tradition Food Click, Post, Eat Your guide to snapping food pics like a pro People In Focus Cory Howe: the man behind the lens People Off the Road Again Free-wheeling team member shares love of motocross People Special Agents Behind-the-scenes partner takes center stage Impact From State of Emergency to State of the Art After the devastation of an F2 tornado, Jennie-O rebuilds with a state-of-the-art facility People Playing it Safe Who wouldn’t love to have more Kari Ottos? People The Total Package Partner Larry Letson receives Pride of the Jersey honor People Down on the Farm Chef Brian Strom knows where he wants to be Food Stuffed Pork Chops Watch Chef Brian & Karol prepare a farm favorite Food A Fresh Take on Food Safety HGTV’s The House Counselor Laurie March shows you how to keep your kitchen food safe and party ready People Deal Me In Meet National Sales Manager Ed Beshel People Rescue Hero Joey Beisch earns jersey and other honors for lifesaving effort People What a Guy! For Guy Lavalette, at work and at home, it’s all about family Impact Inspired By Our Partners: Convoy of Hope Convoy of Hope is an important partner that helps Hormel Foods carry out its hunger-relief mission Food A Menu Darling Chef Chung Chow shares a SPAMtastic™ menu with some of NYC’s food influencers People Ava’s Gift Team member finds consolation and purpose in daughter’s spirit Food Inspired Easter Dinner Traditional dinner and beautiful brunch inspiration for your Easter celebration Food SPAM JAM® Festival: Celebrating Musubi & More 40,000 gather annually in Waikiki to celebrate cuisine creativity and island culture at the SPAM JAM® Festival People U.S. Flag Flies for Military Hero and SPAM™ Fan After 22 years in the U.S. Coast Guard, Justin Acosta had a SPAM™tastic surprise waiting at his retirement presentation Food Chefs Take on PB&J Three new spins on the classic PB&J sandwich Food Code Dates Decoded Numbers, Letters and Codes. What Do They Mean? People The Best People HR is a natural fit for Judy Callahan People Here to Stay Why Tonia Peters-Zadow signed on for the long haul Impact Hometown Hero: Cedar Valley Services People – not labels – matter to this Hormel Foods partner People Road to Recovery In March 2018, Brendon Boxler was struck by a hit-and-run driver. This is the story of his recovery, told in his own words People Front and Center Jackie Bauer and why she has a job Impact The New Health Care Menu Forget the lime gelatin. Pass the hand-rolled sushi. Food From Their Table To Yours: Pork Carnitas Street Tacos The Meyer family shares their recipe for Pork Carnitas Street Tacos People Who’s Your Foodie? Meet some of the foodies of Hormel Foods Food Why Authentic Ethnic is Everything In today’s world, ethnic food is real, radical, honest and heartwarming Food From Their Table To Yours: Spiced Slow Cooker Pork Butt Roast The Mogler family shares their recipe for Spiced Slow Cooker Pork Butt Roast Impact Expanding Sustainability Through Partnership Hormel Foods joins with private and nonprofit groups to protect water quality People Everyone’s Rock How Officer Norman is changing lives in North Little Rock Impact Doing Goodr The makers of Dinty Moore® brand fight hunger with special event Food Dip Into Big Game Flavor Celebrate Big Game 53 with these team-inspired recipes Food Bold North-Inspired Chili with a Cajun Twist The flavors of the Big Easy blend with staples from the bold north to create a chili cheese dip that certainly calls for celebration People The Person in the Chair Every guest inspires Ken Alston People Experience Wanted Katie Lenway finds inspiration in seasoned professionals Food Pork Chops Chef Ken & Katie prepare a family favorite Food How to Cook Like a Pro at Home From perfect eggs to pasta al dente, these expert tips are as simple as pie People Running for His life For Erik Campbell, being well is all about him Impact A Journey to Pine Ridge Hormel Foods and Justin’s team members nourished by trip to feed Oglala Lakota people People Our Time Christmas Eve (and Dinty Moore® stew) with the Schmidts People A Quality Guy Richard Carlson recognized for what we’ve long known Impact The Project SPAMMY® Experience As told by Frank Kubesh Food That’s a Wrap Everything you need to know to spice up your homemade gifts with an impressive presentation Impact Trip of a Lifetime Project SPAMMY® is a dream come true for this Wisconsin family People Something to Sing About Meet Jennie-O teammate Todd Kroeze & his son Chris Food The Debate: Slow Cookers vs. Multicookers Exploring the buzz around multifunction countertop cookers Food Inspired I have two specialties: whatever pleases my clients & anything new Food Where There’s Smoke Smoky goodness seals the deal in HORMEL® Chili contest People Noble Calling Meet Savile, Lord of the SPAM® Museum Food Food Trucks Forever Delicious, affordable and cool. Where did they come from, and are they here to stay? Food Healing Through Food Lucy inspires us Food New Salsa on the Block How MegaMex Foods is putting Herdez® Guacamole Salsa on the shelf and on the map Impact Full Circle Partnership with top culinary school keeps innovation alive Impact Exploring Innovation in Foodservice for Healthcare Hospitals are serving three meals a day, seven days a week, not just to patients People All in the Details Adam Busby Prepares the Next Generation of Master Chefs People Food with a Sense of Place Napa Valley chef Dominic Orsini walks his gardens to get inspiration for his signature dishes People Full of Excitement For Christina Machamer, there’s no end to what’s next People Food Doctor For Francisco Parada-Rabell, it all starts with flavor People Old-World Knowledge Evan Inada never met a [Columbus®] salami, prosciutto or mortadella he didn’t want to share People A Chef’s Chef Tony Finnestad knows where they’re coming from People Pairings Chef Ron DeSantis and why Hormel Foods hits the spot People The Language of Food For anthropologist Tanya Rodriguez, every meal tells a story People Heart and Soul How Kenneth Temple moves heaven and earth in the kitchen Food Worth Stewing About How Hormel Foods fixed something that wasn’t broken People Finding What You Love For Wilson Tang escaping 9/11 was a reminder to pursue his passion Impact Riding Hope’s Trail Bentonville Sales Office champions new bike trail for kids in need Food Cooking in the Great Outdoors Everything you need to know to cook like a pro while you’re roughing it Food Bring On The Bacon Bacon delights to try at home Food Red, White & Barbeque A Brief History of the Great American Tradition People Starring Role Meet Josh Chilcutt People Wearing the Uniform How Marine veteran Angelita Zynda helps others adapt to civilian life Food Porchetta Roast
